Glassware Loaf Baking Pan: Classic Glass Tin Great for Banana Bread, Babka, Loaf Cakes, etc. - Dishwasher Safe Cooking Dish - Borosilicate Glass Mold - 1.5 Quart (6.25 Cups)

This glass loaf pan is beautifully made but I wanted a loaf pan that I could also make meat loaf etc in and it is much too narrow for that. If you are wanting a "bread loaf" pan only, I would recommend this. I already have one so I returned it for a wider glass loaf pan.

Simple- it is what it’s supposed to be. Excellent quality, clean and clear. Heavy enough to seem very sturdy.

After finding out that pyrex bra d stopped using the true formulation (borosilicate) and also from the terrible exploding dish reviews... I tried this brand... they are a long time maker of the proper formulation.... it is working perfectly.... to bad for pyrex, but it is thier own terrible business decision to use plain tempered glass...

The correct length to get a "loaf" but too narrow. it would be perfect if it was 13" L x 5.x" W x 3" T. its 4.6 " wide, the extra 0.5" or 0.6" in the width would make a big difference.

(1) There is a patch of rough/porous glass on the inside of the tray - that will become a sticky place for whatever you're baking. (2) It came with a label/pamphlet glued on the inside of the tray, for which you need some magic tricks to take the glue off. Eventually, I managed with essential oils.. Is not easy, believer me! Honestly, is silly and very frustrating: why such a strong glue and why even glued? And why patches of porous glass? Unbelievable. Nope, not good. European, but not good.