- 10" Electric Deli Meat Slicer, Cheese Food Slicer with Premium Chromium-plated Steel Blade, for Commercial and for Home Use 240W, BESWOOD250

This slicer is amazing! The build quality is solid and the blade is extremely sharp. It cuts frozen meat smoothly and evenly. Easy to clean, quiet, and feels like a professional machine. Perfect for home use — totally worth the investment!

Took a while to get. But worth the wait.. Takes a little while to clean up. Really no different than any other. but cuts like butter. I read tons of reviews from lots of different slicers. The BESWOOD250 seamed to be on the top of the list. Granted I've only sliced a 7lb roast I cooked, ?Had room for much more. and a couple of Turkey breasts too. Quiet, super easy to use. definitely a little heavy and need a place to store it.... I made a place!! I used the old plastic gear ones before... They suck! Hope fully this will last for years. Build wise I think it will. I really don't have anything bad to say about it. ALL GOOD!!

Like one of the other top reviews, I had recently purchased an $80 slicer (mostly plastic) from Bed Bath and Beyond (Cuisinart). I've recently gotten into hot pots and making my own bacon, so I wanted an easy way to slice up all the meat and veggies. While the cheaper one worked OK, the tray was fairly small and the meat kept getting pulled off and into the blade. Overall, it was functional but frustrating. Based on the other review and after looking at all sorts of options, I pulled the trigger on this one. You'll immediately notice the heft of it - probably 30 pounds as compared to the 4 or 5 pounds of the cheaper one. I have used it for one hot pot with some soft to firm veggies in various thicknesses and some super thin sliced meats. I have to admit, it is a huge improvement over the cheaper one. It feels solid and professional quality for a very reasonable price. It is much larger than the other one, so find a place to store it. It made quick work of all veggies that I put it in and will slice meat from paper thin to thicker. It worked great with bacon and I only had to trim a small portion of the meat off before slicing. I'd imagine a 12" version wouldn't require any trimming. Cleaning is actually pretty easy. The carriage comes off with one thumb wheel, as does the blade guard and the sharpening housing. You can then remove the blade with 3 hex bolts and wash all of that stuff in the sink. Wipe down the housing and all surfaces and you are good to go. Maybe 10 minutes maximum. One of the other reviews noted that the housing below where the tray slides was getting dinged up - I see that on mine after a couple uses as well. Just cosmetic but worth noting. Very happy with this so far.

Is it really fair to compare a $100 meat slicer against a $300 one? I worried the Beswood would be ridiculously difficult to clean. When it comes to true value for moderate home use, that’s what it came down to for me. I’ve tested both and can only keep one. Here’s what I’ve learned: INTRODUCTION TO TWO TOP SLICERS Both of these are very popular on Amazon and highly regarded. The Beswood has a smooth 10 inch smooth blade forged in Europe and the Ostba has a 7.5 inch serrated blade. I’m a serious BBQ guy and cook hoping a smaller model would be enough. I want to be able to slice thin and vac seal roast beefs, jerky, hot pot, tri-tips, hams, pork tenderloins, and pork belly. My hope was that the compact Ostba would be time saving to clean vs. the Beswood, and much easier to handle at 10 lbs. vs. 33. SIZE AND WEIGHT As you can see in my photo, the Ostba is compact and easy to handle. Suction cups are supposed to keep its light weight firmly planted on the counter. The Beswood is truly a heavy “Big Bertha” but weighs less than many comparable 10 inch models. I have average arm strength and can lift and carry without issue. TESTING THE BESWOOD Slicing was an absolute dream with the Beswood. Like buttah! I have read this slicer is the equal of a 13 inch Hobart deli slicer, just sized down for smaller businesses, or home use. I realized right away the heavier weight is an asset, not liability. It stays planted on the counter, has a huge tray table to hold the meat, and spikey grabbers to grab it as you slice. The slice dial is in millimeters and I found that 2mm was perfect for ham. See the photo. If you like it ultra thin, or what they call in Pittsburgh “Chip Chop Ham” the slicer complies like an absolute pro. TESTING THE OSTBA I first bought the Ostba. Slicing is adequate. It does slice thin yet the slice thickness wheel is a bit of a guestimate. It gets the job done and I bought it because its 200 watt motor can power through meats more effectively than pretty much all other small 7.5 inch models. The motor is loud but not unexpected. Slicing action is not smooth, but not unreasonable. Even with the powerful motor, you have to muscle a bit through the meat. Unfortunately, our kitchen counters are textured and the suction cups don’t stick. This forced me to grab onto the Ostba with some force so it wouldn’t slide on the counter as I sliced. I worry this can create a safety issue because my attention on the blade and the slicing might get even slightly distracted. This should be a rare issue for others. The Ostba sticks to smooth surfaces well. BESWOOD CLEANING NIGHTMARE? TIPS: I worried the Beswood would be a 30 minute cleaning headache and worried it would have to be disassembled to reach the blade. Some reviews are negative on the Beswood when it comes to cleaning convenience. (Allen wrench every time? No thanks!) In truth, it’s quite easy so let me explain the process: Unscrew the large knob to release the tray table. This cleans right up in a couple of minutes in the sink. See my photo of two easily found ideal cleaning and sterilizing solutions. The rest of the unit is cleaned in place: Unplug. Unscrew the knob holding the built in sharpener at the top of the unit. If there is any gunk inside carefully wipe it out and rinse it. Do not submerge in water however. It’s not hard to clean and takes just a minute. Unscrew the large knob holding in the blade guard, first making sure the slice thickness knob is set to zero. After unscrewing, give a poke forward, and the blade guard will drop into your hand. Again, it cleans up in just a minute at the sink. If it’s greasy, use a non-toxic grease removing cleanser. Simple Green mixed 1:10 is ideal, or stronger if you are working with pork belly. At this point, the blade will spin freely and you can spray with Simple Green, or skip this step and use a food-safe cleaner and sterilizer. “Lysol Daily Cleanser Free From” is new on the market and contains hypoclorous—many pro kitchens use this chemical to sterilize. You can spray, clean, and wipe, or to sterilize, spray, clean, and spray again, leaving the Lysol Free on until it dries. This chemical is very safe and also used for sprays to sterilize kids toys. Having a small brush to get into nooks and crannies helps. The one supplied with the Beswood is barely adequate. I used a nail brush and it had much more precision. I also use a green scrubby pad carefully around the blade edge. The whole job can be done comfortably in just 20 minutes, perhaps 25 after slicing more than 30 lbs of fattier meats. The best news? The blade does not need to be removed! Whew! GLOVE SAFETY AND CLEANUP TIP Speaking of careful: you must wear cut resistant gloves when slicing and cleaning. I learned a trick to keep them clean. Put on the cut resistant gloves and then place a tightly fitting disposable rubber nitrile glove over it when you work. OSTBA CLEANING The Ostba has a bar that can be opened up, easily accessing the blade. Its tray table does not screw in so that is easy to clean as well. Use the solutions I recommend above to complete the job in no more than 15 minutes. However, the 5 minutes saved cleaning the Ostba is not truly gained versus the Beswood. The Beswood is so much smoother and easier to use that it saves time and effort during the slicing process. WHICH TO BUY? These slicers should last 10-15 years with reasonable care. The serrated blade of the Ostba is adequate for meat but once you’ve tried the Beswood, there is no going back. Yet, it’s almost three times the price and needs a large dedicated storage spot. If you can afford the Beswood, or its identical 9” model for $20 less, it is a dream slicer to use. If not, most occasional home users will find the Ostba plenty good enough. The Beswood is money extremely well spent.

Believe the reviews! The quality of this surpasses my previous 10" slicer that was branded and sold by a big outdoor store. Don't waste your money going that route first, just jump ahead and buy this one. I had named my other slicer Dexter due to having to tent off an area with plastic when I used it. It would fling meat everywhere. This one, little to none is being flung anywhere. Very easy to use. Clean-up is as expected and not all that difficult. Just use caution and clean it well when done. The quality of the Beswood is definitely worth the price as it feels industrial in construction and should last a long time. My only issue, the box I received had been opened already. Didn't appear to have anything missing or broken. A little disheartening when spending this much and having it opened already.

Funciona muy bien

Beswood's high quality never fails. If you are in the market I would definitely recommend!!!

Qualité exceptionnelle. Déjà plus de deux ans que je l’ai acheté et je suis tout à fait satisfaite. Silencieux, coupe parfaite comme on le veut et la table où l’on met la viande pour la couper sa roule doux. J’ai de la famille qui viennent couper leur viande tellement elle va bien. Le seul inconvénient, mais on le savais à l’achat, il prend beaucoup de place et vu la pesanteur, je le laisse dans le coin de mon comptoir de cuisine.

This slicer has saved my family so much money and made meal prep a lot more fun! It’s super easy to use, and I absolutely love using it. Cleaning is mostly fine, though I wish the blade was a bit easier to access (maybe I could ask AI for some tips! 😉). I had a smaller meat slicer before, but this one is definitely next level! Highly recommend!