Made from fresh eggs and 100% durum wheat, Tagliatelle is a traditional type of pasta from Emilia-Romagna region of Italy. Long and flat, this ribbon-like pasta is about a quarter-inch thick. Antica Pasteria has used modern ingenuity to create an innovative product that has a slightly porous surface that allows for the pasta to better "catch" the sauce. Antica Pasteria stands apart from all other fresh pasta in the market, thanks to their strong commitment to their mission, the "Naturally Italian" concept. Antica Pasteria products use exclusively free range eggs, 100% durum wheat semolina and never contain added preservatives, hydrogenated fats, flavor enhancers or artificial aromas.
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