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| Best Sellers Rank | #92,049 in Books ( See Top 100 in Books ) #82 in Barbecuing & Grilling #97 in Southern U.S. Cooking, Food & Wine #1,168 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (4,760) |
| Dimensions | 7.42 x 0.48 x 9.14 inches |
| Edition | Original |
| ISBN-10 | 0345528530 |
| ISBN-13 | 978-0345528537 |
| Item Weight | 1.26 pounds |
| Language | English |
| Print length | 192 pages |
| Publication date | May 10, 2011 |
| Publisher | Ballantine Books |
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