Nguyen Coffee Supply - Original Phin Filter: Stainless Steel 12oz Chamber 4.375 inch plate Diameter, Perfect Cup of Phin Drip Coffee in 7 minutes [12 oz]

This was so worth the wait I’d recommend anyone thinking of getting into Vietnamese coffee to but this brand of Phin , it came well packaged. And within its own cotton bag which is handy for storage , I’m so glad I bought this brand it’s super high quality and it’s appearance is stunning , it’s very easy to use and clean . The size is perfect for two people and I would recommend Vietnamese coffee co for beans as they taste awesome through the phin

I don’t write many reviews, but this purchase definitely warranted one. The Nguyen 4 oz. Phin Filter is a simple, fun, and efficient way to make a strong cup of coffee. I ordered mine as a bundle with the Loyalty blend and have made a few cups since receiving it over the weekend. The taste is unlike most coffee blends you’ve likely had before - it’s bold and packs a wallop. I love knowing that I’m supporting a small business with my purchase and that the beans come from an excellent source. If you’re thinking about grabbing one, just do it. You’ll have tons of fun drippin’ and sippin’ with this!

I was very curious about Vietnamese Coffee so I picked this up on Prime Day to give it a shot. I am not disappointed - it's a well made stainless steel brewer that seems to do what a phin is supposed to do. But there's definitely a learning curve with Vietnamese coffee, and I'd like to share a couple things here that will hopefully make your life easier should you choose to buy one.First, and this is the most important thing I can impart to you: most brewing ratios in specialty coffee are measured in grams, but the 1:2 ratio described by this brand is a weird mix of ounces and tablespoons. This drove me nuts trying to find a recipe that confirmed what I was figuring out through trial and error, but the actual GRAMS ratio is roughly 1:7 (beans/water). Thus, for the 4 oz size, you'll want to do about 15 grams of coffee to 105 grams of water, split into two pours of 20-ish (bloom) and 85-ish. Yes, it'll be crazy strong. Also, remember to grind a bit finer than for pour-over (I'm using 12 on my Timemore C3)Second: if, like me, you don't want to use high-sugar condensed milk, it's best to view this as primarily an iced tea brewer. Hot unsweetened robusta coffee is... uh... interesting, but it's much better if you brew it directly over ice and drink it cold. It's actually quite excellent cold and unsweetened, and brewing 105 grams hot onto about 100 grams of water-ice seems to do the trick.Anyway,. I like having specific numbers to hit with the brewing ratio so I can evaluate other variables like grind size and temperature, so hopefully this is helpful for anyone else who feels the same. Good luck!

Works perfect. I like that the filter and bottom plate are separate, the bottom plate is a secondary filter.Cheaper made ones are one-piece with bottom plate attached and only one filter.This is a much better brew system.

This phin coffee brewing "system" is excellent to use when you need only one pick me up. Also very compact for carrying with you.Quality product, care with preparing for shipment, received without damages.

This has been my first purchase of a phin and I really enjoyed this one, however the handle to the filter fell off in less than 2 months of purchasing. Maybe I got a bad one, but for the most part it did get the job done. Was easy to clean, easy to follow instructions, and compact - perfect for travel.