Lieber’s Vegan Semi-Sweet Real Chocolate Chips, 9 oz – Gluten Free, Dairy Free, Kosher Parve, Low Calorie Chocolate Chips for Baking (9 Oz Pack Of 6)

I can't say enough about how excellent the flavor & texture of this chocolate is. They melt really well. The taste is delish.My only criticism is with Amazon. I asked for keto chocolate chips specifically. IDK if it was the results the search engine gave me or one of their "similar" or "you might like" suggestions, plus I was rushed because it was almost Christmas, along with my neurodivergent issues. But I didn't notice when I placed my order that these had sugar in them. Partly my own fault, but lesson learned. I put too much trust in the results. Because my mom is diabetic I couldn't use the chocolate for candy at Christmas. They were a bit pricey, but there was no time to order something else and I couldn't return them. I will use them for candy for Easter for my granddaughters, so they won't be wasted. The reason I mention it is a cautionary tale: you can't always trust Amazon's search results. And please pass this onto them. They can't always rely on algorithms.

They taste good and are vegan for those who avoid dairy. It does, however, have a very chocolatey taste not the creamy taste of a semi-sweet chocolate piece. I like it and the taste difference is not noticeable in cookies or brownies.

awful stuck together just a mess

Have ordered this product several times. Always consistent, great taste and great price.

Really tasty but who doesn’t love caramel. These are small ones and add to cookies really well with the flavor. Could sprinkle on ice cream for great taste. Enjoy.

I love these chips and have ordered them in the past. But when they arrived today they were hot and melted so useless for making cookies.

These have a great flavor and texture both before and after baking. I do think baking improves them though. However, be aware that the chips are smaller than you'd expect, almost mini chips, so it's really best to go by weight and not volume to avoid caramel chip overload (unless you want that).Also, I have family members with soy allergies, and soy lecithin is in so many chips that it's hard to find any without it (good or bad). This uses sunflower lecithin, which is why I tried it in the first place. But, I use these even when soy isn't an issue. They're really good.

I understand weather is out of seller control, but having good shipping practices are not. I bought 3 overpriced bags of Carmel chips that all arrived ruined. We went ahead and tried it bc their arrival had been long awaited. The taste was so disappointing. I'm sure anyone can make better Carmel chips for half the cost, none of the hassle and WAY better taste. They have more of a sugary icing flavor. The Carmel flavor is barely detectable, and they have almost a greasy texture...AFTER they hardened to room temp. As though the primary ingredient used is Crisco. Huge Bummer in every aspect of the transaction.