Since 1950, in the sunny island of Sicily, our pasta makers have continued an old tradition: they carefully select the best Sicilian durum wheat in order to obtain a first-rate semolina; they carry out an accurate and slow drying process, by which the nutritive qualities of pasta keep unaltered. So that they create a high quality pasta with excellent taste.
S**5
Fresh Pasta, love it.
Perfect, love that this pasta is a little larger than the Ditalini. They make better Pasta Fagioli.
Trustpilot
1 day ago
2 weeks ago
