Anthony'sWhole Milk Powder, 2 lb, Gluten Free, Non GMO, Made in USA

Nice color, bold flavor and a lot less sugar, great quality.

Its very good tasting, easy to rehydrate, and has no soy ingredients.....only milk.Since I'm very soy intolerant...that's why I switched from Nestlé Nido to this. I'm happy with my choice. This makes great cocoa and whipped toppings

This brand is the best quality and value. Not just milk but a whole bunch more different products. Peanut butter, butter, chocolate egg whites, egg yolks, whole eggs, cheese. Pretty much all the pantry staples.

I like using this instead of keeping milk on hand because I don’t drink milk. handy to use, but there are no equivalent listed on the back for measuring out product to water. I had to do some math and then write them down on the back myself.

Im using this to transition my 1 year old from formula to whole milk, it’s easier to add warm water to her bottle then to heat up ice cold milk from the fridge, I start by using 80/20 ratio then gradually move over to the whole milk powder. They don’t have the single serving instructions on the bag so here it is: To shrink this recipe down to a single serving, let’s first calculate the ratio of milk powder to water:1. Milk powder: 4.5 cups2. Water: 3.75 quarts (equivalent to 15 cups)Step 1: Ratio of milk powder to waterStep 2: Single serving proportionsAssuming a single serving uses 1 cup of water:• Milk powder = .Final Single-Serving Recipe:• Milk powder: 4.8 tablespoons (or 4 tbsp + 2 tsp)• Water: 1 cupSo I add about 1/2 T- 1 T per ounce of water for her bottle. Hope this helps any other mamas out there!!

After noting that milk from the store generally went sour over time, I decided it might be wise to switch to powdered milk that I could rejuvenate on demand. So far that has worked out well for me. The only thing that I was apprehensive about was that the bag wouldn't reseal easily at all, so I transferred the powder to sealed jars for safekeeping.

Muy buen producto me encantó

A pantry necessity.