Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Acidophilus Yogurt (12)

This starter is excellent. I bought pack of 3 to try and each sachet made 3 QT firm yogurt . Highly recommend this brand. Will buy more packs.

This culture was great. Thick, creamy, tart, and delicious. Would highly recommend. I ordered the Greek Culture also.

These are fresh, strong cultures and the yogurt is very tasty. The yogurt cultures new batches consistently for months. I make a half gallon every 10-14 days.

First of all, the end results are very good. The taste of the yogurt is great. I love it. The problem is the instructions and practice. It says you need one package per 1L of milk. That is not enough. You need two packages for 1L milk for a success. A single package per liter is a consistent failure. Also, start with a bit warmer temperature. 120F is a good starting point. Below is a failure. Last point, there are different kinds. There isn't a clear-cut difference in terms of texture and taste. Bulgarian vs others, it all depends on your luck. Texture and taste vary based on the batch you purchased.

Lo utilizo constante mente el yogurt me queda espeso y sabroso excelente cultivo

like it

I've made litres and litres of yogurt with this starter. The small packets are ideal and will keep fresh for a very long time. I previously purchased a small jar of starter from another source which was poor value for money and did not last without spoiling. This is excellent. Good flavour and texture, well recommended.

This is the second time I ordered these. The first time they worked great which is why I ordered again, however four out of the five packets in the new shipment have produced no results except for me having to throw milk out.

Prodotto ottimo. Venditore serio e presente che manda via mail istruzioni ed aiuti richiesti.

The first batch was watery. Through it into a second batch immediately and worked great

Easy, peasy lemon squeezy ( i don't understand how some say it doesn't work ) there was a bit of slimy water on the first culture but that settled with progressive culture and only clear water and yoghurt ( rather a curd) you can change it from sweet or sour as per your taste buds depending how you culture, I prefer a bit tangy. i had struggled with the slimy water if I used gelatinous market yoghurt as a starter. used both gold and blue top milks - works like a breeze

J'ai utilisé les ferments lactiques avec une yaourtière et scrupuleusement suivi les instructions mais les yaourts sont liquides! Donc pour moi il y a un problème dans la qualité de ces ferments.

This is an excellent product. I'm very pleased with the finished yoghurts - I've made three batches now and the results are very pleasing. I will purchase them again when I run out of this order.