

🍞 Elevate your baking game—because ordinary bread just won’t do!
Flour Water Salt Yeast by Ken Forkish is a 272-page hardcover guide published in 2012, acclaimed as the Best Book of 2013. It offers professional artisan bread and pizza baking techniques, highly rated by over 13,000 readers, making it a must-have for serious home bakers seeking to master foundational dough skills.







| Best Sellers Rank | #2,547 in Books ( See Top 100 in Books ) #4 in Baking #9 in Main Courses & Side Dishes #169 in Crafts, Hobbies & Home |
| Customer Reviews | 4.7 out of 5 stars 13,267 Reviews |
A**A
I like it
Very nice book
A**M
Must have
very useful tips.
D**N
الكتاب الوحيد اللي تحتاجه للخبز
I have lots of the all well known backing books All good But this is my favorite of them all The only book you need
S**C
Very complicated.
A lot of flour waste,1kg per recipe. Lots of repetition and name dropping unnecessarily. Quite complicated to follow. Returned the book.
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