Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4)

If you're using a high heat pizza oven (700-900F) then this dough is perfect. Creates a fantastic crust with nice leoparding and a great flavor. Also, the batch I got had been milled very recently so was nice and fresh which was great to see. Best flour I've used so far for Napolitan pizza.

I bought this 00 flour because I wanted to get closer to the pizza crust I enjoy in pizzerias. The blend of soft white wheat milled to a very fine 00 texture sounded promising for a smoother dough and a lighter bake. The pack of individual 1-kilo bags is convenient for trying it out without committing to a huge bag.In practice, mixing water and a little yeast, the dough comes together quickly. It feels fine and powdery, which makes kneading pleasant. It stretches nicely and holds its shape when I shape the dough into rounds for the oven.What stood out was how forgiving it is for home ovens. The crust developed a nice blister and a tender bite, with a gentle lift that reminded me of a proper pizzeria slice. It also leaves a pleasing aroma that lingers after baking.One small caveat is the packaging can be a bit dusty when opened and you want to seal the bags properly to prevent moisture. The protein level suggested by the description means I needed to adjust hydration a touch if I’m used to softer doughs, but once I dialed that in it was smooth sailing. Overall this flour delivers reliable, tasty results for homemade pizza and I would buy it again.

I have a gluten allergy, dermatitis herpetiformis. However, i can eat baked goods made with this flour and don’t get a reaction. I still use caputo gluten free flour when taking gluten free baked goods to others, however, I use this in my home just for my family since i don’t have a skin eruption when eating it.

Great flour for making pizza dough.50g salt5g yeast1L waterAdd flour until you get dough.

This flour makes superb neapolitan-style pizza dough. Because it is so fine, it makes for a wet dough, but with a 24 hour rest in fridge, it handles beautifully. I have also used this dough to make a poolish-style dutch-oven loaf and it was also excellent.

Capella's Pizza is our favorite place for pizza. It's always ready quickly and is the best authentic Italian pizza in Birmingham! On our last visit, I left the table to visit the men's room. On the way, I saw a pallet of 25 lb. bags of Caputo 00 Pizzeria Flour... I had to purchase some of this on Amazon and now we can make our favorite pizza at home!

This is the best flour for high temp ovens like the Ooni. I tried the red bag cauto but my pizza were scorching cause the dough was too weak. The blue bag make a stronger pizza dough that can handle the high temp in my Ooni oven.

Great for making pizza dough for my pizza oven. Makes great dough! Also such a good value.