NISSINHot & Spicy Ramen Noodle Soup, Chicken, 3.32 Ounce (Pack of 6)

I recently tried the Nissin Hot & Spicy Chicken Flavor Ramen, and I have to say—it really impressed me! This ramen is perfect for anyone who enjoys bold flavors and a solid spicy kick. Here’s my breakdown:The broth is rich, bold, and really spicy—not overwhelmingly hot, but enough to clear your sinuses a bit! The chili sauce packet adds a deeper layer of flavor. You can adjust how spicy it gets depending on how much you use.The noodles are medium-thick, not flat or too skinny, and they cook up nicely. They’re chewy with a satisfying bite—not soggy or overcooked when made correctly.Ready in just 3 minutes using hot water or a microwave. Super convenient when you’re in a rush or need a quick lunch or snack.Like most instant noodles, the sodium is pretty high—around 1,180 to 1,500 mg per serving. That’s more than half the daily recommended intake. I wouldn’t eat it daily, but as an occasional treat, it’s totally worth it.Contains enriched wheat noodles, chicken flavoring, garlic, onion, spices, MSG, and a separate chili sauce packet. Check the label if you have allergies to soy, wheat, or eggs.This is one of the better instant ramens out there. Flavorful, filling, and actually spicy—not bland like some others. Great quality for the price, and I’ll definitely be buying it again!

The Nissin Hot & Spicy Fire Wok Molten Chili Chicken bowls are no joke. If you’re craving heat that doesn’t hold back, this pack of six delivers. The noodles cook up with a nice bite, and once you stir in that fire sauce? Whew. It’s a full-on flavor punch savory, smoky, and seriously spicy.I love that it feels more like a real meal than your average cup noodles. It’s quick, easy, and perfect when I want something with attitude. That said, it’s not for spice beginners. This stuff builds heat fast, and if you’re not ready, it’ll catch you off guard.I’ve added veggies or a fried egg to tone it down and bulk it up, and it holds up well. Just be warned: the aroma while cooking is intense, and the spice lingers. But if you’re into bold flavors and a little culinary thrill, this one’s worth stocking up on.

I can't help myself but buy these when I can, they're soooo flavorful and yummy but man they are soooo spicy that I can't help but keep coming back for more!! My husband and I both devour these whenever we're able to just make sure to have a jug of milk ready!! And i do wish they didn't make the chili oil packet so small now. And it takes less than 6 minutes to make them!! One bowl each usually fills me AND my husband up.

Honestly, I don't think I can ever give ramen or udon noodles a 5, so there is one point on my judgement on these.I like really spicy foods. I like foods that are so spicy that I have to stop eating them for a while because they are so spicy. I like the spice. And I like the fact that it stops me from wolfing down my food.1)Nissin Geki Fiery Hot Chicken Noodles, 3.17 Ounce (Pack of 12)These noodles are spicy. They are spicy enough. They aren't spicy enough to stop me from wolfing down a pack if I'm not paying attention.To me, it seems like they have a sweetness to them along with the heat.I will probably end up buying more of these at some point.2) Nissin Fire Wok, Torched Teriyaki Chicken, Hot & Spicy Chile Infused Asian Noodles, 12 PackNot spicy as Geki Fiery Hot Chicken Noodles, and I think I like the spices of the Geki Fiery Hot Chicken Noodles a bit more. These are, however, cheaper.Regardless, I probably won't buy these again.3) Nissin Hot & Spicy Fire Wok, Scorchin' Sesame Shrimp, 4.55 Ounce (Pack of 6)You are paying for the paper bowl to cook the noodles in; heading on $1 per package just for the luxury of not having to wash a bowl.The noodles themselves don't seem to be up the quality of the other two. There isn't much taste to this and I wouldn't call them spicy at all.I'm used to getting little dehydrated shrimp in noodle cups. None of that to be had.I won't be buying this product again.-In general, on these three types of ramen:The sodium content is quite high.They make a big deal about them having no MSG, but MSG has less sodium than ordinary salt.I use MSG instead of "table" salt. MSG also tastes different than salt; umami versus spicy (look it up if you don't know what it is). Salt is in everything; I get to much of it.Well, any way, I bought all three types to have a special kind of ramen every week or two.I eat a good deal of ramen and udon in general.I will looking forward to the treat of Nissin Geki Fiery Hot Chicken Noodles when it rolls round to be the option, but I know I can't consume it more than one of any of these a week due to the sodium content. (Yeah, blew that for this week to taste test them all)On ramen in general:In most cases, I would be throwing away the flavor pack (to reduce the amount of sodium), but, for the price, it is the flavor pack that I'm paying for with this product. If I want extra flavoring, I add it myself. I want it spicy I throw on some ghost pepper. If I want that umami tang, I sprinkle on a tiny bit of MSG or town in some seaweed. I have curry to throw on, and all kinds of other spices. Basically, I wish there was a bulk ramen of this type that I could buy without the flavor packets.On cooking single packs for ramen for adults:A microwave safe 36 oz bowl and 2 microwave safe plates. One plate is to put on top of the bowl while cooking, the other is to put the bowl on when you take it out of the mirrowave.Put a paper towel -small sheets keep two together - on the platter in the microwave.Put the noodles in the bowl. Put any dry ingredients other than the flavor pack on top of the noodles.Pour between 175 and 225 ml of water on top of the ramen slowly making sure pour some on all sections of the ramen. (amount of water varies depending on the product, microwave, and humidity)Put the bowl in the microwave and cook for the recommended cooking time on the pack - generally, 4 or 5 minutes.I let the bowl sit for a minute or so after the cooking time.Use hot pads to remove the hot plate and set it aside. Use the hot pads to move the hot bowl onto the room temperature plate.Now comes the part that I think most people don't do. Oil the noodles. You aren't trying to swamp them, but just enough to coat them. Use your chopsticks for fork to lift the noodles in and out of the oil until they separate and become thoroughly coated with the oil. I use sesame seed or olive oil.A this point, add the flavor packet or your own spices and mix the ramen again to evenly distribute the seasoning.You can put in vegetables to cook with the ramen or add them in uncooked at the end to suit your preference. A 36 oz bowl give you plenty of room to add in vegetables.Why do I say to use a 36 oz bowl instead of a smaller size? If you use a smaller bowl, too much of the water will boil out. The 36 oz bowl leaves more room to keep steam inside of the bowl while cooking. Don't worry about the excess pressure building up as the weight of the plate is enough to keep the steam in until the pressure builds up and light enough to let the plate up if pressure needs to be released.I've been preparing ramen in bowls in the microwave for over 20 years. It works, and it is cheaper than spending that extra $1 or so on a throw-away paper bowl. You only really have the one bowl to wash. The heated plate generally only gets steam on it that you can wipe off.You can find sets of six 36 oz bowls on Amazon for less than $16. Get the ones with high sides and not the flat wide ones. And, sure, there are plenty of fancy ramen cooking bowls you can get on Amazon that are much more expensive.

One of my personal favorites. I love the taste, definitely pretty mild spice, I usually add more myself. I really like the dried vegetables that come with it, the corn comes out surprisingly good when cooked in the broth. Really simple to make, and the bowls are pretty big, and it's filling. I've been hooked on them since I was a kid, and they come in handy now, as an adult living in a dorm without access to a kitchen 😔

The taste of the ramen is just iconic can’t go wrong with it, i usually eat 2 ramen to get full but this is super filling.

Love these. Glad to find them here. I buy them and add my own veggies and garlic powder. Good stuff. I'll continue to buy these here on Amazon or in the store.

On the good side, it's an ample serving of ramen that will satisfy almost any hunger. On the bad side, the packet of fire sauce is absolutely terrible. It has an awful taste and smells like it was extracted from a skunk. I guess that's what makes it "Mongolian", I dunno. It's a decent dish with just the veggie and spice packets...but throw away that fire sauce! The veggie packet is pretty good and has red peppers that add enough fire on their own. Although one bowl came without the veggie packet, which was disappointing.