4-in-1 Knife Sharpener [4 stage] with a Pair of Cut-Resistant Glove, Original Premium Polish Blades, Best Kitchen Knife Sharpener Really Works for Fruit Knife and Steel Knives, Scissors.

The Longzon 4-in-1 Knife Sharpener has completely transformed the way I maintain my kitchen knives. It’s incredibly easy to use, even for someone like me who isn’t very experienced with sharpening tools.The 4-in-1 design is brilliant—it offers separate slots for coarse sharpening, fine honing, and polishing, plus a dedicated slot for scissors! This versatility is a game-changer. I’ve been able to restore my old, dull knives to like-new sharpness in just a few passes. It works quickly and effectively, saving me time and effort.I also appreciate the ergonomic handle and non-slip base, which make it safe and stable during use. The compact design is another bonus—it doesn’t take up much counter or drawer space.For anyone looking to keep their knives razor-sharp and extend their lifespan, the Longzon 4-in-1 Knife Sharpener is an excellent investment. It’s affordable, user-friendly, and delivers professional results.

As someone who spends a significant amount of time in the kitchen, having sharp, efficient knives is crucial to my cooking experience. After trying out several knife sharpeners, I recently invested in a new knife sharpener, and it has quickly become a game-changer.Performance:This knife sharpener transforms my dull kitchen knives into razor-sharp tools with ease. It uses a three-stage sharpening process that produces a 15-degree edge, which is ideal for both Western and Asian-style knives. The first two stages use diamond abrasives to sharpen and hone the blade, while the third stage polishes it to a fine finish. This results in incredibly sharp and durable edges that significantly improve cutting performance.Ease of Use:One of the standout features of this sharpener is its user-friendly design. The slots are clearly marked, and the instructions are straightforward, making it simple for even beginners to use effectively. The process is quick, taking just a couple of minutes to sharpen each knife, which is a huge time-saver compared to manual sharpening methods.Versatility:The sharpener is versatile enough to handle a wide variety of knives, including chef’s knives, serrated blades, and even hunting knives. This makes it an excellent all-in-one solution for anyone looking to maintain their entire knife collection.Durability and Build Quality:The build quality of this knife sharpener is impressive. It feels solid and well-constructed, with high-quality materials that suggest it will stand the test of time. The diamond abrasives are particularly durable, ensuring consistent performance over many uses.Value for Money:While this sharpener is priced higher than many other options on the market, I believe it offers excellent value for money. The combination of professional-grade sharpening, ease of use, and durability makes it a worthwhile investment for anyone serious about maintaining their kitchen tools.Conclusion:In summary, this knife sharpener has exceeded my expectations in every way. It delivers professional-quality sharpening with minimal effort, making it an indispensable tool in my kitchen. I highly recommend it to anyone looking to keep their knives in top-notch condition. Whether you’re a professional chef or a home cook, this sharpener is sure to enhance your culinary experience.

If you own lots of expensive knives, you need this machine. The more you own, the more you need it. If you have invested a decent amount of money in knives, it's a good bet you did that not just for how nice they look, but for how sharp they are.Consider how much their value diminishes with a dull or even slightly dull edge. Most people don't even know what sharp is. After the initial factory edge wares off, they never feel that super clean slice of a tomato again. That's why some people buy serrated knives, to cut tomatoes. That's crazy because serrated knives really don't cut well and a razor sharp knife does, they just can't get back to that razor sharp edge, not on their own.No matter how much I tried, I could never duplicate that factory fresh edge for myself. I didn't have the skill to pull it off, even if I had all the tools for sharpening, the steel, the crock sticks, the wet stones, I tried but failed to shave hair with my kitchen knives.That was until I bought my first Chef'sChoice model 120. Instantly I became an expert sharpener and found myself offering to sharpen any of my friends and family's knives too because I hated seeing them struggle with dull knives. If you cook, and you like quality gear, like sharp knives, then you have a real treat coming.This is one of the best things you will ever buy. It's half the price of one good knife but it will keep all your knives razor sharp.Once you have the shape of the edge down with the first wheel or two, all you need is the last wheel on the right to touch it up once in awhile and from then on, that's probably the only wheel you will need to use on your knife. Good knives only need sharpening once or twice a year. The key is using a great quality blade with a decent cutting board like wood or soft plastic and stay away from cutting into bones except with your one and only boning knife. Fish bones are no big deal but the other types can mess up a nice edge fast. Also, keep the uneducated away from expensive, sharp knives, give them something else to use. This is very important because it only takes about 3 seconds to ruin the edge on a good blade.I have owned the Chef'sChoice model 120 for about 12 years and love it. I bought this 15 Trizor XV for my Japanese knives. They come with a 16 degree edge so this model is better for them. I have changed all my kitchen knives over to 15 degrees now and I like it even better than the original 20-22 degree German edge. It makes a big, very noticeable difference when slicing just about everything. I keep my folding pocket knives at 20 degrees because they need to hold up to much tuffer chores working outdoors.Some people claim that a machine like this can't produce the ultimate sharpness of large Japanese wet stones and 15-30 minutes of sharpening. That may be true. It's a totally different approach to the task at hand. I believe I can get a more perfect, slightly sharper edge if I took 30 minutes per blade and slowly stroked the edge to sheer perfection of wet stone treatment. Sometimes, when I have nothing to do, I still like to play around with wet stones but 99% of the time, I don't find it worth it. I can get such a sharp edge in about 5 seconds with the Chef'sChoice machines that it's not even close to deciding witch system I'll use almost all the time. Comparing the two very different techniques is comparing apples to oranges. One way is results in a near perfect edge in less then 10 seconds and the other maybe gets you a slightly sharper edge but maybe not, but it will take several minutes maybe 15 or more to get similar results as I can get with the Chef'sChoice system.Don't listen to reviews that say this will ruin you blades. It won't. No more than any system will. It's all up to you. Do you want to read the manual for five minutes so you learn how to use this thing or just wing it. It has the power and the discs to destroy a blade in seconds if you don't know what you are doing. But, It's so easy, a child can use this thing. You just need to take a minute at first so you know exactly what to do. Practice with cheap knives first and get your skill level up to the job. Once you do that, your good forever but like anything, if you want to pay attention and get really good at it, you can always improve what you're doing.Once you have your edge right, the only disc you need to use is the last one on the right. It is like super fine, basically polishing the edge to super sharpness. It's almost all I ever use and if you wanted to, you could run you very best knives through that last disc every day, without any significant ware to your blade.Knife sharpening is mostly about consistent angle and nothing provides fast sharpening with a consistent angle than Chef'sChoice.I told you it will be the best thing you ever bought. That applies only if you really, really care about quality gear, sharp knives and the ability to always have razor sharpness to your expensive knives. Once you learn how to use this, and it won't take but a few minutes, you'll love it. The more quality knives you own, the more you will appreciate a device like this. It's so easy and so fast, the price is like nothing because it will restore all your expensive blades and probably outlast you. My first model 120 is right here working fine after a dozen years, but this new 15 Trizor is even better, faster and it's the exact same price I paid over a decade ago for my 120.Good luck.

Affordable, easy to use and makes knives sharp in seconds.

Works okay, but really doesn't give a real sharp edge, no matter what quality of knife I used.

All of my knives were dull, and this worked great at sharpening them. It only takes a few seconds per knife. Clear instructions were provided, and it is easy enough for any one to use. It is easy to hold and does not slide around while using. The gloves were a nice addition to make you feel a little safer when using.

Use it often, so easy. and can be stored in a small space, readily accessible when getting ready to cook.