7-inch Cleaver Knife, Vegetable Meat Chinese Chef’s Knife, German Stainless Steel with Ergonomic Pakkawood Handle, for Home Kitchen and Restaurant, Christmas Gifts for Him

It's sharp, cuts meats and veggies up nicely. Handle is thick enough for a nice grip. It's also comfortable for those with larger and smaller sized hands to use, and the weight is nice as well being heavy enough to cut through a large squash nicely, but light enough to still utilize it without tiring out your arm and hand. Excellent price to boot!

From first use, appears to be a good quality cleaver, well constructed and well balanced. Came with a good sharp edge and did not require sharpening before use. Cut well, including through light bone and held its edge after first use.

This was an awesome buy and great price! Weight is perfect, size of blade is adequate, and it overall feels very sturdy and high quality for the price. Recommended to family members to buy as well.

For the price it’s a very nice meat cleaver. Just got some good weight to it. and of course it’s new so it is sharp at the moment. I can’t say how long it will stay sharp before having to have it sharpened but overall it seems like a very good knife for the price.

Got this for obvious reasons. To butcher meat. Chops bird bones like butter after a good sharpening. Came sharp out of the box but I put an even better edge on it and it's been holding up well to a few months of regular use. Seems surprisingly high quality steel and the handle is nice yet simple. It's no wusthof, but for the price and quality it can't be beat.

Bought this for gift for the hubby and he loves it. He said the weight feels perfect and its really sharp

Good kitchen knife for slicing and dicing without spending a fortune. Handle and blade design helps with Good control of knife. Well balanced Easy to sharpen w sharpen stone

Fantastic and well built. Cuts through bones and any meat with ease. I have been missing out on how good these can be compared to the regular knives.