Cook with Tradition, Serve with Style! 🍽️
The Deep Burned Uncoated Clay Pot is a hand-crafted, eco-friendly cooking essential designed for both stovetop and oven use. With a capacity of 2 liters, it is perfect for preparing a variety of dishes, from rice to curries. Made from naturally excavated clay and pre-seasoned with corn starch, this pot not only enhances the flavor of your meals but also provides essential minerals for a healthier cooking experience. Its double-fired construction ensures durability and high-temperature resistance, making it a must-have for any culinary enthusiast.
| Material | Clay |
| Finish Type | Uncoated |
| Brand | Craftsman India Online |
| Colour | Black |
| Capacity | 2 litres |
| Product Dimensions | 26D x 26W x 10H Centimeters |
| Item Weight | 2 Kilograms |
| Coating Description | Unglazed |
| Is Oven Safe | Yes |
| Manufacturer | Craftsman India Online, Craftman India Online |
| Size | 3Liter |
| Is Suitable For Stovetop | Yes |
| UPC | 720444755280 |
| Manufacturer | Craftsman India Online |
| Country of Origin | India |
| Item model number | 12B |
| ASIN | B08BWJRBL2 |
A**R
Good quality.
Good quality!
E**C
High price, good product
Using it since 2 years. I cook rice and sambhar in it (not at the same time, separately) and I love the taste it provides. We must ditch our aluminum utensils and use pots like this.Only if you can get it from a local vendor for lower price, go for it. Else if you don't have any nearby place to buy clay pots, you can buy this one.
S**R
Pot was very nice
Very good quality. Worth buying
B**H
Better late than never careful about your cooking So back to new stone GREAT EARTHEN POT COOKING
Romans died of lead utensils poison
A**A
Quality of pot not good
When I soaked the pot i saw it’s loosing clay and it got many cracks inside the pot.
N**I
Simply Awesome. Go for it.
Received the Clay kadai combo in perfect condition.It’s packed well and safely delivered.Thanks to @fittuber on YouTube to inspire using Clay cookware (Mitti).Cooking experience:Tried cooking sabji & paubhaji ki Bhaji, Cabbage etc.I have shared pictures as well. It was quite easy to cook using it. ( It’s myth that Clay pot takes quite longer to cook).Also followed basic guidelines like before first usage I kept it soaked under cooked rice water (kanji) for 1 day. Then after Washing I kept it under sun to dry for 3-4 hours and it’s ready to use.Foo made in it is delicious. Nutrition values of Food cooked using Clay pots are also highest than any other cookware( like steel, etc...)Go for it. Just be little careful while using not to loose it from hand as falling of it will certainly break it as it’s made of Clay. Also use low flame through out cooking to make it last long. It’s sufficient.
S**S
Out of shape after cooking
Got out of shape after cooking a few times
R**
Ok
Ok
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