Anova Culinary Bluetooth Nano Sous Vide Precision Cooker (12.8 x 2.2 x 4.1 Inches)

Easy to use and works amazingly

WORST PRODUCT AFTER USUNG ONLY 3 WEEKS IT STOPPED WORKING, AND YOU WILL NOT GET ANY PRODUCT SUPPORT IF YOU BUY ON AMAZON

This product has no warranty and the seller is not available for amy help got this product and it stopped working after 25 days and the seller is not replacing or doing any thing waste of money

Bluetooth settings r terrible...8 had used more than a dozen mobiles still the damn thing did not work ...a total bloody waste of hard earned money ...most of the review r annova pro ...but it's just not worth the money as annova does not even reply to your questions n after sale service is pathetic in India

(Edit: The complaint I had about the micro controller locking up (and locking to the last heater coil setting), hasn't happened again, and I've used it probably a couple dozen times since. So I've added back in more stars the rating.) Got this yesterday, and last night I picked up a tri point roast. Figured this would be a good cut of meat as a first test of this cooking method. The temp and time was easy enough to set, very intuitive touch interface. Put the roast in a bag with seasoning, and set time time for 5 hours, at 130 F. Checked on it periodically, and observed that it displayed the current temp, which floated between 129.9 and 131.1 (this is normal, the processor is constantly adjusting the heating coil power based on input temp). Well, later on I noticed the temp was right at 129.9 and never moved anymore. Went to check the timer on the unit, and the display didn't respond. The water was still circulating, however when I checked the water temp with a meat thermometer, it read just above 134 F. Unplugged and plugged back in the unit, and it confirmed water was now at 134. This was around the 5 hour mark, so I took it out, and sure enough the center of the meat was at 134, a bit higher than I wanted (was wanting to keep it at 130, slightly rarer, as the temp would come up a bit when flaming it on the grill to finish it off). So this loses points for the lockup and overheating issue. I'm assuming that the coil was last set to a temp a bit warmer than the desired water temp, because the uncooked meat is constantly absorbing heat from the water -- so to keep it at 130, i needs to initially have the coil set to something like 135 or 140. So it was probably about midway through the cooking cycle that the lockup happened, and when the meat temp finally equalized, the water came up to 134 and over-cooked the meat. The roast still came out OK, I just had to be a bit more careful when finishing it off on the grill. Still mostly pink in the middle, even cook, and really tender. I highly recommend this cooking method if you like your steaks to be close to restaurant quality. But I'm going to make sure I double-check the temp every half hour next time I use it.

O produto chegou, porém veio com vários riscos 😕

Very happy with our decision to give this sous vide a try. Very convenient, I love that I can cook chicken from frozen. We have done chicken a few times, steak and I have duck breast that I’m looking forward to cooking with it. Steaks came out perfectly. The app is easy to use and control the cooker with.

I bought this cause I hate wasting prime cuts of meat. I've had the most delicious steaks thanks to this device. Even on my first try, the steaks came out perfect. The setup was dead simple and I was up and running in an instant. I didn't even use vacuum bags I just used simple Ziploc bags and used the water to displace the air before I sealed them. My next test will be some delicious miso salmon.

We bought this sous vide as an economical way to try adding sous vide to our meal plans. It was a great price and functions as expected. You do have to pay for the app but it's optional. It was easy to clamp to our pot and get going. Instructions are easy to follow and clear to understand. It is a bit loud but I don't mind because it helps me to keep tabs on it. Can be used anywhere you have a large pot of water and an outlet. Took about 25 minutes to achieve temperature (165) in tap cold water and maintained or adjusted temp well. Hopefully it holds up as it worked well first time out the gate.