








🌟 Taste the Earth, Embrace the Crunch!
Discover the exquisite world of edible clays with our selection of White Aktobe, Pink Uzbek, Brown Turkestan, and Ural clays. Each variety offers a unique texture and flavor profile, from the creamy pink to the earthy brown, all sourced from ecologically clean regions. Non-toxic and beautifully colored, these clays provide a delightful sensory experience that is both indulgent and safe.
| Material Type | Clay |
| Special Features | Non-Toxic |
| Color | Gray,White,Brown,Pink |
| Item Dimensions | 5.91 x 3.94 x 1.97 inches |
D**N
Great for first timers
This was my first time ever eating clay i was more of a chalk lover myself........the amount you get for the price is good well at least i aint have a problem with it.....all of them has a unique earthy taste to them except white aktobe i didnt get that from it........Ural Clay, Turkestan White Clay, Turkestan Brown Clay are my favorite out of the bunch they wasn't salty the crunch was amazing......Turkestan Gray Clay, White Aktobe Clay, Uzbek Pink Clay i dont care for them they was salty and i guess i dont like salty clay but out of the three Uzbek had the least salty taste.......white aktobe was weird it was like eating salted flour in a sense it was salty and powdery that turns into this creamy mess which threw me off......ALL THE CLAYS WAS STICKY EXCEPT FOR URAL.....if i had to pick a favorite it would be ural it was earthy and when chewing its was like a orgasmic experience it breaks down into lil crimbs while chewin like lil grains that you dont mind.......if you wanna make a paste/cream with these the only one that will not work is ural its the only one that dont get creamy......they pair well with chalk......if the ural is to hard for you try soaking it in water before eating......there good straight out of the pack but better when u let them air out for a couple of days....WORD OF ADVICE.......IF YOUR GONNA SWALLOW MAKE SURE U DRINK WATER BEOFRE AFTER AND DURING THE EATIN AND EAT FIBERUS FRUIT BEFORE AND AFTER AND DONT OVER EAT SPACE YOUR EATING HABIT OUT ....DO YOUR OWN RESEARCH OF THE SIDE-EFFECTS WHEN IT COMES TO SWALLOWING.....sorry for such a long review
C**X
Yuck!
I hated all the samples. How can clay be sweet or salty? Not earthy at all. Save your money. It was terrible! I had to return my order.
S**A
Delicious
Delicious. Well packaged. Very happy.
L**E
Not packed well
Good but not well packaged….
A**.
Read the description about the flavors
Was very excited to try something new! I typically like kaolin chalk or nakumatt. These were very diffrent. Out of all of them I liked (and kept) only 3. I found out today that I do not like the salty ones. The product description is very accurate, so I reccomend you read each one before you take a bite. Turket white was super yummy and new for me. Very dusty (mouth watering) with a earthy flavor. Ive always had my eye on Ural clay, it did not dissapoint. Super crunchy, but when you chew it has a almond like texture. Flavor is settle nutty and earthy. #3 that I kept was the Turket brown clay. Its like 2 notches away from not tasting good lol but i will keep it around if i have nothing else when I have a pica craving. Good value for money if you want a bunch of testers.
G**O
Natural
The media could not be loaded. Es la segunda vez que la pido porque en realidad están bien buenas todas tienen ese saber a tierrita pero cada una con su diferencia … si el precio está caro pero es difícil conseguir en otro lado … si las mantienes en el freezer saben mejor !!
M**�
El sabor de tierra
no malo. no bueno.The commentary above mine J. Vasquez is telling the truth, not earthy, nutty, im trying out other clays but stop Turkestan clay anymore not 🚭 🚫 fit my taste🪨 🪨 Melts to quickly get gummy and cant get it out.🪨
M**.
Confuse taste
I really don't know what to say about these clays. So many flavors, i mixed them, i don't know which is which. I just remember they were horrible. It felt like i was digging the floor and eating dirt with worms. I was craving 4 them but end up throwing them in garbage.
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