Description:Yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide. The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft. Alcohol will evaporate during the baking process. Such bread will be soft and delicious.Specifications:Material: YeastColor: as the pictureWeight: 450gQuality period：24 months （Production date on the package）Use method: 1. Make bread, the amount of yeast is 0.8-1.2% of the weight of flour, add other ingredients according to the bread making process to make bread.Storage conditions: Store in a cool and dry place, use up as soon as possible after opening the bagpacking list：Yeast*1 bag/450g
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