Wild Planet Skipjack Wild Tuna, Sea Salt, Keto and Paleo, 3rd Party Mercury Tested, 5 oz, Pack of 4, Packaging May Vary

I love this saltless tuna which has less mercury. I usually devour the whole can which has 30 grams of protein and then I am satiated ,it is solid tuna and great to serve to company with avocado.

Here's a thank you to Smashing Wool's [and another one] review for noting the can lining for this tuna is BPA-free. I was wondering about that; I'm glad I took time to reread that review prior to posting mine. [As will be evident, I read and benefited from each of the reviews here when I posted mine. Thank you!]I was sparked by SW's reminder of different ways to use tuna besides immediately snarfing it out of the can [one of the reasons I was curious about BPA]. Sometimes I leave some in the can and dump the rest into a pretty glass bowl, then snarf it after setting the can down for Arzel, my godly cat. She has to wait for what I leave in the can for her when I use the first method [I don't like to torture my cat with that type of wait].I love this tuna so much and have missed real tuna for so many years of increasing takeover of soybean ooze, I dropped back to inhaling this TUNA unadulterated, after I [thank God, Jeff Bezos, and Amazon Customer Reviews] discovered this divine presentation.In my first purchase I bought the Wild Planet Wild Albacore Tuna No Salt. It sold me on all counts of its advertised positives, including the fact that the can is packed with big chunks of tuna MEAT which hasn't been smashed down into mush with lots of limp water and/or tons of soybean oil sludge.The Albacore was PRIME, but I missed the uniquely natural, intensely healthy saltiness which identifies tuna to me [anyone interested could read Dr. Batmanghelidj's book, Obesity Cancer & Depression, if he wants to know about the healing qualities of the right type of salt]. So I tried this Skipjack version to see if it had more of the SALTY tuna taste I crave. A habit suddenly dissipated, a habit I had worked into with the Albacore, after a few cans of Skipjack had been digested unadulterated, with YUM in every bite.In my long ago history of a sort of youth, when I could still see what tuna MEAT looked like in the can by evidence of it from a few un-smashed chunks big enough for human vision to register... way back then, I relished mixing mayo, chopped onions, garlic, celery, and sweet Gerkin's, etc., into canned tuna, for a sandwich or salad. Yeah, as a 1947 born Baby Boomer I also made curried tuna casseroles and fresh dill laced pot pies; I prepared tuna in black-olive-and-mushroom studded, black-peppered gravy [or topped with chopped onions and melted Swiss cheese], and generously slipped it over a fully toasted bun or bagel, etc.With this new dozen can collection of this Skipjack tuna, I found myself wanting to renew and expand that almost sacred recipe-rhapsody, minus soy, plus old-days healthy mayo; minus freshly-conjured, GMO-miasma-dredged additives; minus waste products declared illegal to touch or breathe being dumped into food products; you know, minus all that crud intelligent insects crawl away from when they'll live and flourish on genetically unmodified crude oils. Other much older living Kindoms like bacteria, viruses, fungi, insects, etc., maybe have developed a type of sentience, even wisdom we might not ever achieve, though I do have hope [not the fake-hype type].Oops. I may have turned over the tuna box and set my feet onto it, lol. Maybe that's a hint I should look for some organic, non GMO, no soy soap?ANYway. I searched Amazon for an organic, no GMO, NO SOY mayo so I could begin to reconnect with my yums of youth, which I may have never actually had... I did have honest "yums"; it's the youth I question. I may be getting one of those now, an attitude of youth, even though I'm dying from anti-nutrients not only passed off as, but pushed as "food"?Let the blessings begin, though they probably began with this Slipjack tuna. Here's the blessing I discovered and bought [which I hope I live long enough to review with high level rapture]:Wilderness Family Mayonnaise, Certified Organic, 16 fl. oz. jarThat mayo and its family of producers is clearly blessed.But this Skipjack tuna is so good, I finally quit adding even this mayo to it [not to worry, this type of mayo has a universe full of yum-and-yell "yes!" uses].I take time to scoop the solid tuna meat out of the can and into a cut-glass, fancy dish only to leave some of it in the can for Arzel, though sometimes I put hers in cut-glass, too... until I realized she likes the can method because she can lick the tuna juice clean off the inside... which brings us back to what inspired this comment turned review:Thank you, SW, for each detail in your review, especially for answering the BPA question I had in the back of my mind when I took time to reread.As has been becoming a new habit, I meant to make a brief, off the top comment under a review I particularly appreciated, and ended up with more than the review I intended to write next. Maybe there's some type of magic in a comment box which works for me even better than the review form, though I like the ease of that setup, too.I opened a can of Skipjack before heading out to a local cafe for breakfast this morning; forked lifted some of the thick, lusciously dense meat into my cut-glass bowl, and left a good portion in the can for Arzel. I snarfed up several bites [from my bowl] before storing the remainder in the fridge. I considered eating a Larabar Ginger Snap, too, in defense against the varieties of soy I would be eating next, but didn't want to upset my appetite for a DENNY'S senior omelet. Hey! DENNY's is an icon from my youth. I wouldn't abandon it in its struggle through the dark ages of soy. [During one of my Dark Ages in February 1985 in Portland, Oregon, a Denny's ambiance, one-egg-breakfast helped lift my spirit out of a black hole. I began writing my first novel there, that morning, truly on the back of an envelop.]I believe in getting a healthy core of food into me whenever possible, to counteract the soybean overwhelm I always try to work my soul around when eating in cherished restaurants of various types and locations, where I set up my Samsung NF210-A03 10.1-Inch Netbook and type, type, type.[Actually my beloved do-everything netbook, which I bought from Amazon, is a Samsung N220 Plus, but it's not available here currently, so I linked a comparable one above.]Someday maybe GM enhanced Organisms will connect their significant intelligence with some of the innocent good people residing within the GMO soybean pushers paradigm... and communicate to them what REAL FOOD is and precisely why it's real. Maybe that core of realism will spread... like a good virus?Maybe the trick would be to have the good guys [caught in the soybean web con] alternate bites from a regular can of smashed soy tuna, with bites from this offering of WILD SKIPJACK. YES!!!!Taste buds do have sentience.I'm just saying...I'm too old to use that expression, LOL!Linda Shelnutt

I love tuna and wanted to buy it responsibly, causing as little impact/trouble on the ocean population as possible. I’m so happy to have found this wild caught tuna. It is excellent! At the time of this review it is about the same price per can as the store brands which don’t taste as good. I’ve bought it many times and never been disappointed.

best affordable natural tuna and taste on market , seems healthier also. my body and tummy likes it. hopefully price doesn't go higher.

I've ordered this product many times and find this to be my favorite tuna for low sodium restrictions. Many people like the albacore for the mild flavor, but I've tried both, and prefer the skipjack for it's stronger flavor. It's especially good for those that can't have any added salt.Another good thing about this particular brand is they do not pack it in water, but simply process the raw tuna in the cans, where it produces its own minimal broth. Nothing wasted, no need to drain. Once I open the can, I just break up the tuna and the juice is reabsorbed.Of course it's a bit pricier than the average grocery store tuna, but watching the case price, I find it quite frequently cheaper than it can be purchased in the stores. Buying by the case, I've never had an issue with dented cans, or expired product.Definitely recommend.

FLAVOR!! That -- is what we noticed on the first can. The quality is consistent through multiple purchases. We now buy no other tuna.

good product

Reading through the reviews someone said this tuna fish is fishy tasting and needs to have sweet relish to make it eatable. In my opinion, I think its awesome! Made tuna salad...added only mayonaise and it made excellent tasting sandwiches! Try it! You’ll love it!! 😊