Roi Extra Virgin Olive Oil from Italy - Cucina Ligurian Olive Oil from Italy, First Cold Pressed, Pure, Polyphenol Rich EVOO, 34 fl oz (1 liter)

The flavor of this oil is excellent. I like that the flavor is not overpowering and complements everything.

Used it on salads or with garlic and bread

I was watching tv and a travel show came on and they were in Liguria, the olive capital of Italy. My relatives are from there, so I thought I'd order a bottle and see if their claims were true. 15 minutes after I placed my order, the growers of THIS olive oil were featured. It is everything the said it was: sweet, fill-bodied and delicious! I definitely will order it again as the price is incredible!

this oil is very close to the one we used to make back in Italy

I have used primarily for uncooked food so far - salads, cold vegetables. It is definitely the best I’ve ever used. Plan to make my own pesto next. A little expensive for me to use in most cooked foods. I was a trained and professional chef for part of my life. I am so enthralled, I will be trying more ROI from Italy.

Buttery After taste, smooth and milder than some olive oils, no sharp bite.

I receive your product just seven days ago and it expires January 1, 2023. I expect at least a six month shelflife I use it for cooking. I’m not a restaurant who preamps, use it every day or all at once.

This is an exceptional olive oil excellent for recipes where the silky oil shine through. Makes an amazing pesto