Products Farm Handcrafted Classic Kombucha Black Tea Liquid, Pack Of 2(500Ml Each) Contains B12 Naturally,1400 Grams

𝓡𝓲𝓼𝓼𝓪𝓵𝓪 𝓟𝓸𝓵𝓸 & 𝓞𝓻𝓰𝓪𝓷𝓲𝓬 𝓕𝓪𝓻𝓶𝓼.Kombucha is a fermented tea rich in probiotics, antioxidants & vitamins. Potential health benefits include improved gut health, heart health, mental health & weight management. The drink may also assist specific health conditions, such as type 2 diabetes management, liver health & cancer.Kombucha contains antioxidantsAntioxidants are compounds found in food that help protect your body. They can help reduce inflammation, support your immune systems and reduce DNA damage.Kombucha provides similar benefits to green tea & protect against conditions like diabetes & cancer. It also contains probiotics, which benefit your gut microbiome.People have consumed kombucha, a type of fermented tea, for thousands of years. Not only does it have the same health benefits as tea — it’s also rich in beneficial probiotics.Kombucha also contains antioxidants, can kill harmful bacteria, & may help fight several diseases.The top health benefits of kombucha, based on scientific evidence.1. Kombucha contains probiotics. Kombucha is thought to originate in Japan.It’s made by adding specific strains of bacteria, yeast, & sugar to black or green tea & then allowing it to ferment for a week or more.During this process, bacteria & yeast form a mushroom-like film on the surface of the liquid. This is why kombucha is also known as “mushroom tea.”This blob is a living symbiotic colony of bacteria & yeast, or a SCOBY, and can be used to ferment new kombucha.The fermentation process produces acetic acid (also found in vinegar) & several other acidic compounds, trace levels of alcohol, & gases that make it carbonated.A large number of bacteria also grow in the mixture. Kombucha contains several species of lactic acid bacteria that may have a probiotic function.Probiotics provide your gut with healthy bacteria. These bacteria may improve many aspects of health, including digestion, inflammation, & even weight loss.2. Kombucha may provide the benefits of green teaGreen tea contains many bioactive compounds, such as polyphenols, which are powerful antioxidants in the body.Kombucha made from green tea contains many of the same plant compounds & presumably boasts some of the same benefits.Studies show that drinking green tea regularly or taking supplements containing green tea extract can increase the number of calories you burn, reduce belly fat, improve cholesterol levels, help with blood sugar control, and more.Studies also show that green tea drinkers have a reduced risk of prostate, breast, and colon cancers.3. Kombucha may benefit liver healthAntioxidants are substances that fight free radicals, reactive molecules that can damage your cells. Kombucha, especially when made with green tea, appears to have antioxidant effects on your liver.Rat studies have shown that drinking kombucha regularly reduces liver toxicity caused by toxic chemicals. While no human studies exist on this topic, it seems like a promising research area for people with liver disease.4. Kombucha may kill harmful bacteriaOne of the main substances produced during the fermentation of kombucha is acetic acid, which is also abundant in vinegar.Like the polyphenols in tea, acetic acid can kill many potentially harmful microorganisms.Kombucha made from black or green tea has strong antibacterial properties, particularly against infection-causing bacteria like E. coli and Salmonella typhi.These antimicrobial effects suppress the growth of undesirable bacteria & yeasts in test tube studies, but they do not affect the beneficial, probiotic bacteria & yeasts involved in kombucha fermentation.5. Kombucha may reduce heart disease riskHeart disease is the world’s leading cause of death.Rat studies show that kombucha can greatly improve two markers of heart disease, “bad” LDL and “good” HDL cholesterol, in as few as 30 days.Even more importantly, tea (especially green tea) protects LDL cholesterol particles from oxidation, which is thought to contribute to heart disease.In fact, green tea drinkers have a lower risk of developing heart disease, a benefit that may also apply to kombucha.6. Kombucha may help manage type 2 diabetesType 2 diabetes affects over 462 million people worldwide. It’s characterized by high blood sugar levels and insulin resistance.A 2012 study in diabetic rats found that kombucha slowed down the digestion of carbs, which reduced blood sugar levels. It also improved liver & kidney function.In a 2023 pilot study, participants who consumed kombucha (240 mL/day for 4 weeks) had lower fasting blood sugar levels than baseline, while the placebo group did not.A 2023 randomized controlled trial found that kombucha lowered the blood sugar response to high glycemic index meals in healthy adults.7. Kombucha may help protect against cancerCancer is one of the world’s leading causes of death. It’s characterized by cell mutation & uncontrolled cell growth.In test-tube studies, kombucha helped prevent the growth & spread of cancerous cells, possibly due to its high concentration of tea polyphenols and antioxidants.How the anticancer properties of tea polyphenols work isn’t well understood. It’s thought that the polyphenols block gene mutation and the growth of cancer cells while also promoting cancer cell death.For this reason, it isn’t surprising that tea drinkers are less likely to develop various types of cancer.Stay healthy. Nothing can help more than turmeric, ginger, garlic, moringa, kombucha, consumed each day.𝓡𝓲𝓼𝓼𝓪𝓵𝓪 𝓟𝓸𝓵𝓸 & 𝓞𝓻𝓰𝓪𝓷𝓲𝓬 𝓕𝓪𝓻𝓶𝓼.Evoletindia.com.Super products for. A super geniune company. Salutes.

I'm using this product more than a year. It is good but only drawback is sugar content in it. 12gm/200 ml. I know sugar become the food for lielve culture but this is too much sugar. I wa not worried while Im consuming it. But now My kids also started drinking it. For kids if she drinks 100ml then her intake of sugar in just small cup itself 6gm which is huge for kids. Peepal should consider in reducing sugar range or an alternative. I have tasted other kombucha in market which has less sugar. Please keep all your customers in mind and find an solution to reduce sugars...

Bought this multiple times now and will keep doing so whenever I'm in India. Delicious kombucha. I tried adding flavours as suggested in the packaging but didn't pick up the tamarind flavour. It's great on it own though maybe soon Peepal farm will add flavoured Kombucha to their line but this is delicious as is!

Loved the recipe!Thanks @PeepalFarm

Excellent product. Fully live. Buying second time. Reason I had to buy was, been for a long time away from base station and has to start kombucha brewing afresh. Otherwise that starter once bought can continuously be used to make your own kombucha. For those two ondering why the bottle is puffes, the seller has replied in his brochure that comes with the kombucha, "If your bottles are puffed, that's a GOOD thing. That means secondary fermentation went well beyond expectation!"

It's delicious and easy to consume. My tummy though hurts a bit. Could be some other reason or no idea yet.3 stars because, I am a little apprehensive about plastic bottles. I hope fermented drink in these plastic bottles won't leave plastic deposits in my stomach and intestines after consuming on daily basis and long term. Why did they stop selling it in glass bottles??? Hmmmm i hope plastic packaging doesn't keep me away from buying it again. Otherwise, it's yummy. For now, gotta finish the three left.

This is Kombucha that's not flavored and raw with live cultures. It's bit bitter. Once you bottle the Kombucha you must burp it often to avoid explosion and you must refrigerate it. I like the taste, I missed brewing my own Kombucha. I enjoyed it. I could use this to make my own scoby.But It's bit too expensive for raw kombucha.And the bottle had ballooned due to live cultures producing carbon dioxide.Lost so much of kombucha to the fizz after opening.It's best to refrigerate and open after it's cold.

Update 2026:My go to recipie for a refreshing drink: crushed ice cubes in a glass, squeeze a lemon and a full orange into the glass, and pour cold booch over it. The lemon and orange adds that delicious citrusy flavor to it, the orange softens the sharpness and sweetness it up just enough to also balance out the tangyness of the booch, while finishing off your swig with a sweet orange after taste! Pair this with any spicy desi food or snacks and you have a new addiction. EnjoyFor the booch connoiseurs, you will know this is the real booch. Natural fermentation causes the carbonisation, and not the artificial CO2 that the other commercial brands use. This has the Real booch flavor, and not the artificial flavors used by others. Best of all, superbly affordable, and the company donates all profits to help animals.