Gourmegg is artisanal spice made with love in small batches. Founders Chris Crittenden and Ben Gruber met at a coworking space-both working for different companies but drawn together by the power of entrepreneurialism and a passion for food. Ben, a computer programmer by trade, grew up with a high-end caterer as a Mom. Chris, who had a short stint as an investment banker, had been moonlighting as a deft dinner party connoisseur since high school. One morning, while discussing breakfast (what else?), Chris mentioned a spice blend he came up with on the fly to flavor his eggs. The proverbial light bulb switched on and hundreds of eggs later, they launched Gourmegg-seasonings for the well-dressed egg. And... we know, we know - here is what's in each designer blend. The ever so slightly smoked flavor of Spicy Southwest Gourmegg is perfect for any style egg - scrambled, poached, or fried - just add pinch for each egg. Spices are a blend of: SMOKED PAPRIKA, CUMIN, CHILI POWDER, BLACK PEPPER, CORIANDER, CAYENNE, MUSTARD POWDER, CHIPOLTE, THYME, BROWN SUGAR, SEA SALT, OREGANO Don't feel confined to eggs! GourmEGG is perfect as a chicken rub, on fish, grilled vegetables, avocados, as a BBQ Rub, as a steak seasoning, or anytime you crave the spicy flavors of the Southwest
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