Slice with Style! 🌟
The Victorinox 3.25 Inch Swiss Classic Paring Knife is a multipurpose kitchen essential, featuring a straight edge and spear point design. Crafted for precision and control, this knife is perfect for garnishing, mincing, peeling, and slicing. With a vibrant pink handle and a lifetime warranty, it combines functionality with a touch of flair, making it a must-have for both professional chefs and home cooks alike.
V**E
Perfect size and price. The blade quality is great.
This is a great paring knife with a thin, sharp, easily maneuverable blade. It resharpens quickly.
L**Y
Light, green, perfect edge!
Quality:Name says it all!Durability:Edge retention is good.Sharpness:Thin flex cuts and trims excellentUtility:The flat handle with texture stays put, but easy to pick up and use
D**O
Excellent value for the great job it does
Love this little knife for any vegetable. Feels good in the hand and is still sharp after 6 months.Great price
E**E
Great quality, cheap price and PINK! Yahoo!
I got this on the ATK recommendation and I’m glad I did. It’s a great little paring knife, working well. I especially like that it’s a little longer than some - when I need to pierce an onion or cherry tomato in a hot pan I don’t have to worry as much about splatter.And it’s PINK! That doesn’t really matter. Cooking is work and I want the best tool. But if the best tool happens to be PINK…Yay.Also, it’a cheap. Woot!I recommend it, for sure. I’d give it six stars.
J**D
It's small - but sharp and useful
Sharp and simple. Works well. It is probably smaller than you think it will be. Take out a tape measure and look at 3-1/4 inches - combined with a small, plastic handle, it's tiny. The handle makes it appear a bit cheap, but the blade works fine. Probably not for you if you have arthiritic or unsteady hands bc of the tiny handle.
G**T
BUY IT! Great little knife
So, my poor 50 year old paring knife finally bit the dust. I used it every day.. it was the perfect size and weight and balance for my hand. My son took a chance and after he spent time researching paring knives both expensive and inexpensive.. bought me 3 knives. 2 of them are HENCKELS, which are very nice but this is my go to favorite. Once I got used to it being so lightweight, it’s comfortable and easy to use and sharp. You can slice super thin slices of onion easily, you can pare and apple easily, whether your slicing using a cutting board or paring potatoes or apples in the hand.. this little knife works very well. Looks like a little cheapie but it’s pretty powerful. Granted I’ve only been using it a month and a half so I don’t know how long it will keep its edge but I liked it so much I bought one for my best friend.
J**8
Sharp blade
The classic knife I've always liked. Sharp and cuts through anything I ask.
H**N
Good little knife
Light and Sharp. Does a good paring job.
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