Muso From JapanSprinkling Umeboshi Furikake, No Additives, Vegan Friendly, USDA Certified Organic, 2.4 Ounce (Pack of 6)USDA Organic

The best furikake I've ever tasted. Salty but not too salty, great texture with the seeds and the nori still having a teeny crunch, savory and stands up to sauces in a rice bowl and mild enough to eat on cottage cheese for breakfast (I know it's weird, but don't knock it until you've tried it.) It's been harder to get lately, which makes me sad -- it's worth searching out.

Great for any stir-fry or Asian inspired dish. Adds nice flavor and garnish. Like that islt does not contain any sugar, additives or MSG

My family really enjoys the taste of this furikake + the fact the ingredients are organic, which is difficult to find. We also appreciate that the bottle is glass and not plastic. This normally lasts us a few months as an item we only use 1 - 2 times a week.

I love this stuff, just sucks that this last bottle I got was absolutely busted as if ran over. Not products fault but if I were to order, be sure to order other items so they put it in a box.

I worked with the Company In Osaka over 50 years ago, Muso Shokuhin, extremely well respected natural food outfit! Recently purchased a Furikake product from the Jpn grocery chain Nijiya, the brand they sell is made in China and comes with a 'lead' warning. How can that product even be for sale in CA? The Muso furikakes are all very delicious, top quality! We have given the Muso Furikake as a gift and folks have used it successfully as a salad sprinkle also... Great job Okada-san!

Truly delicious

I toss this over rice, eggs, sushi, noodles! Love it.

Honestly not enough umeboshi flavor to really call this umeboshi furikake. Bit of a disappointment honestly. When you get umeboshi furikake in Japan you can see pieces of dried pickled plum and get a flavorful punch of the supai or sour like umami flavor theres just isn't that punch in this the sesame overwhelms the flavor. So, if you're familiar with the flavors of Japanese furikake then I wouldn't recommend it, however, if you just want some salty sesame umami then this is your pick.