Gourmegg is artisanal spice made with love in small batches. Founders Chris Crittenden and Ben Gruber met at a coworking space-both working for different companies but drawn together by the power of entrepreneurialism and a passion for food. Ben, a computer programmer by trade, grew up with a high-end caterer as a Mom. Chris, who had a short stint as an investment banker, had been moonlighting as a deft dinner party connoisseur since high school. One morning, while discussing breakfast (what else?), Chris mentioned a spice blend he came up with on the fly to flavor his eggs. The proverbial light bulb switched on and hundreds of eggs later, they launched Gourmegg-seasonings for the well-dressed egg. And... we know, we know - here is what's in each designer blend. Our Gracefully Greek GourmEGG seasoning is our take on an ancient classic - for the mornings when modern times just don't suite you. Regardless of how you take your eggs, adding one pinch of Gracefully Greek to each egg will give your breakfast a much needed lift. Spices are a blend of: SALT, OREGANO, THYME, BASIL, GARLIC FLAKES, ONION FLAKES, MINT, PAPRIKA, BLACK PEPPER, MAJORAM, PARSLEY Don't feel confined to eggs! GourmEGG is perfect as a chicken rub, on fish, grilled vegetables, or any time you are looking for that Greek Flavor!!
Trustpilot
2 weeks ago
1 month ago
