Bob's Red Mill, Steel Cut Whole Grain Oats, 24 Oz

I trust Bob’s Red Mill for quality ingredients and they did not disappoint with these steel cut oats. Think hearty cream of wheat, but oats. Makes a satisfying creamy bowl of hot cereal with great flavor if you make it with water or milk.

I used this product to make a risotto rather than rice and it’s fantastic.

I was unable to find these particular oats at the local grocery store. These are delicious.

My family ate oatmeal everyday for breakfast as long as I could remember. But it made me sick and I eventually stopped eating it, although I loved it. After 25 years of not eating it and missing it everyday I finally discovered that if it was Gluten Free I could eat it and a new world opened up for me. Once I tried Bob's Red Mill Gluten Free I have never bought another brand. I use the regular oats for mostly cooking, although I do sneak a bowl now and then, and the steel cut oats for breakfast.

I love the taste of oats and always have since childhood. Just smelling the aroma of oats cooking reminds me of early mornings in Louisiana, when my mother was in the kitchen cooking. It was a breakfast staple for myself and my twin brother, which we quickly tried to eat before the school bus came. Steel cut oats are the best for overall flavor and aroma.

I love this stuff - smooth tasty healthy easy to prepare - what more could I ask?I add a little sweetener, tiny bit of sea salt, water, sprinkle cinnamon - enjoy!Also, the price is extremely reasonable.

So good...and so good for my health! It's a little hard to actually have patience while waiting for this to cook...but well worth it!!! For anyone who has never tried it - it has a consistency somewhat like the "granules" in tapioca pudding. But it is NOT tapioca pudding. Has it's own slightly nutty taste - and I am now officially a steel cut oats addict.

I purchased these to try out with an Instant Pot and I am a convert. They are very easy to make in the Instant Pot (I used a recipe from The Ultimate Vegan Cookbook for Your Instant Pot: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time by Kathy Hester) and they are now a favourite.