Size:Santoku- 165 mm Sane-Tatsu knives are made using old world techniques with a master sword maker responsible for creating each knife blade. The end of World War II saw the transformation of Japan into a peaceful nation. After the war, most sword workshops turned their attention to peaceful blades such as kitchen knives. The same skills workshops have been preserving for hundreds of years are still in use when forging top quality Sane-Tatsu knives. Sane-Tatsu knives are high quality blades of forged steel sold at very affordable prices. Beautiful pieces for both professional chefs and cooks at home. All Sane-Tatsu knives are created in the famous Sakai City, one of Japan's centers of blade forging. Sword and Knife makers in Sakai are known for producing some of the best and most beautiful in the nation. Quality blades of Forged Steel! In Japan, metal forging is appreciated as art, rather than work. The forging of blades is an ancient technique that is still employed today. The process yields stronger products than does metal casting due to the constant beating of the metal.
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