Cortijo el Puerto chose the robin to represent their 100% organic Picudo extra virgin olive oil due to the birds' attraction to the biodiversity found on their farm. The oil carries myriad aromas from across the fields, like grass, tomato, green bean, almond, and wildflowers. On the palate the fruity green oil offers flavors of banana and even coffee before finding a balance of bitter and spicy notes at the finish. The complex flavors add nuance to cooked vegetables, fresh cheeses, pasta, poultry, white fish and seafood, and the oil also pairs nicely with ice cream. TASTING NOTES: Floral, delicate and clean scent. Fruity green olives of medium to high intensity, freshly cut green grass, field flowers, tomato, green bean, almond, banana and a touch of cinnamon and vanilla. In the mouth it seems bitter and spicy with a suitable balance, traces of olive leaf, the banana and even coffee bean. Very balanced, complex and persistent.
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