This does not need to be tempered. Just melt at lowest temp possible for your purposes :)

Merckens Milk Chocolate 2 Pounds

Q: Why are these chocolates listed as "lite?"

Merckens refers to there milk chocolate as “lite”

Q: How should I store this chocolate if I'm not using it for a while. Should i freeze it?

I keep it in a Tupperware. In a room that is not extremely hot like the basement. I read that freezing and refrigerating it causes the chocolate to breakdown.

Q: Are the wafers gluten free and wheat free?

All Merkens melting wafers are always gluten-free. If, however, you buy them from a retail facility which then re-packages them after purchasing them wholesale, you should enquire of that particular vendor if they do the repackaging in a facility which also processes wheat products in the same area.

Product ID: 697006277

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Details

Item weight
907 g
Number of pieces
1
UPC
709257486284

🍫2 lbs of pure chocolate bliss

🎂Perfect for all your sweet creations

🔥Easy melting magic

Frequently Bought Together

Merckens Coating Melting Wafers Milk Chocolate Cocoa Lite, 2 Pound

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Description

🍰 Unleash Your Inner Chocolatier!

NO BLOOMING WORRIES - Enjoy a smooth finish every time.
GENEROUS 2 POUND BAG - Stock up for all your baking adventures.
PROFESSIONAL QUALITY - Crafted for chefs and home bakers alike.
MELT MOLD WITH EASE - No tempering required for a seamless experience.
VERSATILE FOR ALL TREATS - Ideal for cakes, cookies, and more!

Merckens Milk Chocolate Coating Melting Wafers come in a generous 2-pound bag, perfect for enrobing, dipping, and molding. These easy-to-melt wafers require no tempering and eliminate the worry of blooming, making them a go-to choice for both professional bakers and home enthusiasts. Ideal for a variety of sweet treats, they promise a smooth and delicious finish every time.

Specifications

Package Dimensions

20.29 x 14.91 x 7.11 cm; 889 g

Have a Question? See What Others Asked

Why are these chocolates listed as "lite?"

How should I store this chocolate if I'm not using it for a while. Should i freeze it?

How do I temper it?

Are the wafers gluten free and wheat free?

Common Questions

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