Put the mixture in the metal container and close it. Be sure the dasher/beater is in it. Hook up the motor. Start machine. Pack in layers with ice, then rock salt (1st layer goes up approx. 1/3 the height of the container), then more ice and more rock salt and continue on until you have layered up to the top. The machine should be running while you are doing this. Keep adding more ice and rock salt as it melts until the churning slows down and stops due to the thickness of the ice cream. The ice cream will be soft and should sit for a few minutes before the dasher is removed from the container. Remove the container from the ice and salt surrounding it. Freeze overnight if possible as the ice cream will harden as it freezes. Adding rennet to your ice cream mixture will insure a more solid texture but this depends on the recipe, and it is optional. Enjoy your machine. Hint: If you are using Vanilla, Mexican Vanilla will add a slightly coconut taste to some recipes....we love it and prefer the Mexican Vanilla.

Can you make sherbets and sorbets with this ice cream maker?

Hello Catherine, Yes, the recipe book that came with the ice cream maker has recipes for sherbet and sorbet. I have used other recipes other than the ones in the book that it came with and they worked fine. I would think that any ice cream maker would be able to make any frozen desserts. There are also recipes for frozen yogurt.

Very easy. Your hardest thing to learn will be how much salt to use in ratio with ice. There is a book available that I bought at the same time, old fashioned homemade ice cream with 58 original recipes by Thomas R. Quinn. The book is available here on Amazon... It will help. It is only four bucks. My first batch turned out awesome, just remember, you must be patient!

DOes it come with a cap to cover the container while its in the freezer?

I find it best to put the leftovers in 16oz plastic containers or what size you want. It keeps for a few weeks that way.

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🍨 Chill like a pro—homemade frozen treats, no sweat!

EFFORTLESS AUTOMATION - Fully automatic operation means zero hand stirring—just plug and chill
CUSTOMIZABLE CREATIONS - Add your favorite mix-ins and toppings for personalized indulgence
QUICK CHILL TECHNOLOGY - Powerful 80W motor churns creamy treats in just 20-40 minutes
FAMILY SIZED FROZEN FUN - Generous 4-quart capacity serves everyone at your next gathering
VERSATILE DESSERT MAKER - Craft ice cream, gelato, sorbet, frozen yogurt, and custard with ease

The Hamilton Beach Electric Ice Cream Maker (4-quart, model 68330N) is a powerful, fully automatic machine designed for easy preparation of a variety of frozen desserts. Featuring a detachable freezer bowl and an 80W motor, it delivers creamy ice cream, gelato, sorbet, frozen yogurt, and custard in under 40 minutes. Its large capacity and customizable mix-in options make it perfect for family gatherings and special occasions.

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Manufacturer	Hamilton Beach
Model Number	68330N
Package Dimensions	33.7 x 30.5 x 30.2 cm
Material	Metal
Color	white
Size	4クォート
Wattage	80 W
Special Features	Detachable Freezer
Power Source	ac
Voltage	110
Package Weight	2.85 Kilograms
Batteries Required	No
Batteries Included	No
Material Care Instructions	Not dishwasher safe
Brand Name	Hamilton Beach
Capacity	4 Quarts
Country of Origin	United States
Item Weight	5 Pounds

Hamilton Beach Electric 自動アイスクリームメーカー & フローズンヨーグルトマシンカスタードシャーベットジェラートシャーベット 4クォートホワイト (68330N)

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Hamilton Beach Electric 自動アイスクリームメーカー & フローズンヨーグルトマシン カスタード シャーベット ジェラート シャーベット 4クォート ホワイト (68330N)

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Hamilton Beach Electric 自動アイスクリームメーカー & フローズンヨーグルトマシンカスタードシャーベットジェラートシャーベット 4クォートホワイト (68330N)