Why does my dough stick to the banneton during proofing?

Dough sticks when the banneton isn’t floured enough. Dust it generously with flour (gluten-free flour works best) to ensure a clean release and a perfect shape.

What's the proper way to maintain my banneton?

Maintenance is straightforward but critical. Remove excess flour after each use and ensure complete drying to prevent mold formation. Drying with oven residual heat at 220°F provides optimal results. Water should never be used for cleaning.

Is my Bulka banneton made of cardboard?

Nope, it’s crafted from premium, food-safe wood pulp! Unlike cardboard, wood pulp is durable, breathable, and perfect for proofing dough. It helps regulate moisture for better results, giving your bread that perfect crust and shape every time.

How should I handle mold growth on my banneton?

Mold thrives in moisture! Always dry your banneton completely after use, ideally using the oven's residual heat, and store it in a well-ventilated spot. If mold does form, it's best to dispose of the basket to keep your baking safe and hygienic.

I live in humid climate, and/or my dough proofs in the fridge. Any tips for my banneton?

Moisture is the enemy! Always ensure your banneton is thoroughly dried after each use. The residual heat method is the best basket's friend. Then store it in a dry and well-ventilated area—this is crucial to prevent mold and keep it bake-ready!

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🍞 Elevate your home baking game with artisan precision and eco-chic style!

GOLDEN CRUSTS THAT CRACKLE - Optimized moisture absorption creates artisan-quality crusts that impress.
PERFECT 500 G LOAF EVERY TIME - Craft pillow-soft sourdough or rustic focaccia with ideal dough capacity.
CONSISTENT RISE NO DEFLATION - Thick-walled design locks in temperature for flawless fermentation.
SUSTAINABLY SOURCED BIODEGRADABLE - Made from German spruce wood pulp—eco-conscious baking without compromise.
EFFORTLESS CLEANUP NON STICK SURFACE - Wet dough slides off easily; just brush and dry for next bake.

The Bulka Small Oval 500g Banneton is a premium German-made bread proofing basket crafted from sustainable wood pulp. Designed for up to 500g dough, its thick walls maintain consistent temperature for perfect proofing, while the non-stick surface ensures easy cleaning. Ideal for creating beautifully shaped sourdough and focaccia with golden, crackling crusts, this eco-friendly banneton combines traditional craftsmanship with modern convenience.

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TrustScore 4.5 | 7,300+ reviews

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Manufacturer	Bulka
Product Dimensions	25.65 x 14.48 x 7.62 cm; 344.73 g
Size	500g
Colour	Golden-crusted
Style	French
Finish	Non Stick
Material	Wood
Pattern	Plane
Shape	Oval
Number of Pieces	1
Handle material	Wood
Measurement System	Imperial
Special Features	Eco-friendly wood pulp material, non-stick texture, and larger surface area for easy cleaning
Batteries included?	No
Batteries Required?	No
Item Weight	345 g

Small Oval 500g Banneton Bread Proofing Basket Pressed Wood Pulp Brotform - Plane Non-Stick Batard Sourdough Banneton Basket, Made in Germany.

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