Columbia Cutlery 8" chef knife with bright yellow handle. It's a little smaller than the big 10" version and are perfect for cooks who prefer a slightly smaller knife. A lot of kitchens like to use the color coded knife system to avoid cross-contamination with different food groups. The yellow handles are often used strictly for poultry. It is a little easier to handle too for finer work like wings and drumettes. It is hollow ground and will hold an edge for a good long while. Excellent for your go-to knife to cut chicken, cornish game hen, turkey, etc. Durable, heavy duty commercial kitchen knife for cooks and chefs in any type of environment. We professionally sharpen this before shipping, so you will get a fantastic better-than-factory edge too.
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