O'food Organic Glass Noodles – [12 Pack] Gluten-Free Korean Sweet Potato Vermicelli, Vegan, No Sodium, Low-Calorie Rice & Pasta Alternative for Stir-Fry, Soup & Asian RecipesUSDA Organic

It's cheaper to buy bulk here than my local supermarket! These make amaazing japchae, or in sukiyaki. I love having these stocked up in my kitchen. Cooks mega fast, so easy.

I recently tried the Chung Jung One O'Food Organic Glass Noodles, and I'm thrilled to share my thoughts on this versatile product. Being a huge fan of stir-fries, I've experimented with various noodles, and these sweet potato glass noodles stand out for several reasons.Firstly, their authentic Korean flavor is spot-on! They have a subtle sweetness that pairs exceptionally well with the savory elements of a stir-fry. I love incorporating a mix of colorful veggies; these noodles hold their texture and integrity beautifully amidst the stir-fry process.What I appreciate the most about them is their versatility. They are not limited to Korean dishes like japchae; I've used them in everything from Thai pad woon sen to simpler vegetable stir-fries. They absorb flavors wonderfully, making every bite delicious.These noodles are a godsend for those with dietary restrictions. They are gluten-free and vegan, making them a perfect pasta alternative for avoiding gluten. Plus, they're free of sodium and sugar, which is excellent for maintaining a balanced diet.Preparation was challenging. They cook in boiling water for just 6 minutes, and you can toss them directly into your dish of choice. This convenience is a huge plus, as my schedule often demands quick, nutritious meals.In conclusion, the Chung Jung One O'Food Organic Glass Noodles are a fantastic choice for anyone who loves cooking and eating Asian cuisine. Whether you're making a hearty soup, a refreshing salad, or a vibrant stir-fry, these noodles will enhance your dish with authentic Korean flair and wholesome goodness. Highly recommended for both their taste and ease of use!

Exactly what it says it is. Not much taste, but then it's not really supposed to. Excellent. Bought multiple times.

My favorite. I have to eat gluten free and grain-free. These noodles are gluten free and grain free. They absorb the flavor of the recipe they are in. I absolutely love these.

Contains Lead and Cadmium - has a big old prop 65 warning on the box and individual packaging, and it’s non refundable. My husband and I still ate a serving and they’re awful, tough and chewy unlike other sweet potato noodles. And the cherry on top, we both got sick after eating them - nausea and stomach aches. But I guess that’s what happens when you eat lead. Do not buy these, what a waste of money which you cannot even be refunded.

These are the BOMB. By themselves, they have no taste. They absorb anything you put with them. Cooking them took a little trial and error. The printed instructions called for 7 min. cook time (I think) in any case, I cook mine for 11 mins and they are soft and slippery. Try salting the cooking water to give them a base and add your favorite sauce to the water. I like Bachan's Original or the honey sauce. Experiment! Yakisoba sauce is great. My wife cannot have gluten so with these she still gets noodles.

They taste good but I expected the bags to have more noodles. 2 bags are equal to 1 box of spaghetti. I like that these are healthy and they cook in just in a minute or 2.

I love glass Noodles, and these are sturdy when cooked (don't overdo it) and absorb flavors from sauces well. I like that they are made from sweet potatoes, for their relatively low carb content, and other virtues of the ingredient. The individual packets are handy; I made 2 last time and had a lot leftover. I like that they are organic, although I always take it with a grain of salt, when foods are said to be organic.