Shun Pro 2 Series 10-5/8 in. Yanagiba Knife VGE0270Y

So lucky to be the first one reviewer. Ok, I started my sushi career 2 months ago. I need to make around 80 sushi rolls everyday, which times 7 into 8 pieces, roughly 560 cuts every day. In the sushi bar they provide me those 20 dollars yanagiba knives which make a mess when I cut shushi rolls with it. Badly I need a sharp yanagiba to make clean cut. I once had a beautiful Shun premier chef knife and I know this brand can give me what I need.When I looking for detail photos on the internet, I noticed that there is a series called Shun pro 2. The finish on the handle and the simplicity of the body line caught up my eyes the first time I saw them. I decide to buy a shun pro 2 yanagiba. However, I can not find more details for it and I just realized shun no longer make this series, they make the pro series instead, which I don't like too much.Fortunately, Amazon still sells this gorgeous piece of art. Although I bought a used one, but I don't care if it is used or not. It is just as new.I took it to work today, everyone just stares at me ( well, not me but the knife ), they also love this knife I got. It just slice my sushi rolls with no effort, It's heavy and solid, be careful when you use it. I don't know how long it will hold the edge, I will update after I get the message.

Same as brand new and really sharp