FOR8 Chakhao Aromatic Black Rice | Indigenous variety from small farms of Manipur | High antioxidants | Superfood - 1 kg

Exactly as expected. You need to clean them and them in water for at least one hour (preferably overnight). It takes a long time to cook. Overall, great fir diabetics etc

My go to forbidden rice brand. I love adding a handful to white rice and cooking it together to get purple rice. It's wholesome, fragrant and yummy with any kind of curry. You can also cook the rice by itself and eat it as a yummy dessert by drizzling condensed milk over the rice and adding cashews fried in butter.

Receive in good condition ,Test of rice is very good and healthy for all

Lots of stones as if added purposefully.. if they take care, it’s ok though very costly..

Easy to digest easy to cook .. believe me this is my review after one month of eating this rice .. lots of nutrition .. I really recommend this product to everyone

The rice is expensive but I'm not looking to consume it like white rice. I wanted to have mixed grain rice everyday and adding 2 spoons of this makes the taste perfect. I think it might be a gluttonous variety. Not sure but tastes great and I really like the texture.

I read reviews that say it leaves colour. Off course it's going to leave colour. And that's how black rice works... certain amount of colour will run in the wash... just like how white rice leaves pale white colour... but the taste and quality is amazing! I've been a fan of blackrice and this is one of the best available on amazon

Best product available directly from the state grown......