AnnaItalian Mafaldine Pasta N. 16, (4)- 16 oz. Pkgs.

this pasta is really good. I love how thick it is. Thicker than fettuccini, almost like a lasagna noodle that has been cut length wise. great noodle I purchased these noodles 3 times already.

Just what I needed for Katy Lee's Marry Me Chicken Pasta.

I have ordered this pasta multiple times and am finally leaving a review. It’s quickly become a family favorite. We often do family dinner on Sunday. I make homemade red sauce, my dad it Italian. Both my parents and kids request this pasta. It consistently cooks perfectly and has a nice texture. It’s a nice switch from the traditional spaghetti pasta.I do find I need to cook it longer than recommend time for al dente. I set timer for recommended time and then check every couple minutes to see if it’s done to our liking.

Used for ham and peas pasta! Nice and thick pasta

These noodles held up very well for a crockpot lasagna soup dish very hearty!

My fave pasta shape that is very hard to find in the US. I do love that it comes with multiple packages. They taste amazing with home made sauces and ragu. The only reason I'm not giving 5 stars is because it's kind of expensive.

My favorite pasta that stores don't even carry.

I saw a YouTube chef make a baked lasagna dish using mafaldine pasta.That got the gears in my brain working on overdrive.Only problem was I couldn't find mafaldine anywhere, so thanks Amazon.Yes it was a bit more expensive than regular pasta, but it was worth it at the end of the day.What I ended up doing was make Kenji's red sauce, I then cooked some ground beef, and used half of the sauce to make a meat sauce.I then made a ricotta mix, and created this lasagna ish concoction of a dish.Afterwards I'd spoon out the pasta with ricotta, and then topped it off with some of that red sauce.That dish did not last 24 hours between 2 people.So yes I VERY much recommend.