Campbell's Chunky Chili with Beans, 15.25 Ounce Microwavable Bowl

Closest commercial chili to what my mother made when I was growing up. We’re Asian but lived back to back with a Texican family for over 2 years, and the mothers became friends. I don’t think I ever knew what Mexican state their mother was from, so know the exact style, but my mother learned from her to make chili and tortillas (back then in the Midwest there was not Mexican or Asian products at the grocery stores, not even tortillas or soy sauce. And the rice was pretty much Rice-o-roni or Uncle Ben’s. )So, anyways — My mother learned to make chili from a Mexican woman. And this chili, if not identical, is at least the equivalent to a fraternal twin. Just the right amount of bell pepper as a hint of that “green” taste, without overpowering the whole. And the use of kidney beans rather than pinto beans. About time someday made canned chili with kidney beans which aren’t cooked to death, the skin being just a little bit chewy.And just enough heat — the type that builds. So in the beginning you tell yourself Oh, it’s barely hot at all (so the very first time I had it I added tobasco after a couple of couple of spoonfuls), But it’s the type of heat that builds, and by the last spoonful your nose is just a little bit runny, and your forehead just barely starting to build a sheen of sweat. So if, you’re it cooling your mouth down with beer or milk of grapefruit juice, you know it has heat, just not instant heat.All I else I can say is Yum-Yum-Yum!!!5-stars

Oh Man, when you're Super Hungry and don't want to waste time or spend over 13+ bucks for something that won't even half way fill you...these come through...was surprised at how thick/chunky/filling these are...1 1/2 and you're chowin down...Removing the red lid can be a little tricky but not an issue

It had that faint metalic taste of cheaper meat where misc meat including liver is added in to lower costs. Otherwise a pretty good chili recipie. A better grade of meat would get that last star.

It's a chili with a light bite, kinda heavy on the beans, but still a tasty quick, light meal if time's pressing. It's even good straight out the can if need be. Everyone has their own chili recipe (my parents hailed from Indiana, so it was a while before I learned chili needn't come with spaghetti), and this fills in well.

This was part of my struggle meal during a time of depression. It was easy and tasted good.

Doesn't taste like chill very much. It needs a little more like chilli seasoning but not be spicy. It's not really hot but if someone who gets heart burn. Might want to think if they do or don't that's I'm going to say. It burns in your mouth a little but not to bad. Now it's the consumers decision. I think a little more Chilli seasoning but not hot would be nice. My homemade still theirs!

Tasty with no tongue burning spice at all. Can be enjoyed without heating right out of the can. Eat it with a spoon. Campbell's have old- time expertise at cheap deliciousness.

I like this product.