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Morton Canning & Pickling Salt is a premium all-natural salt blend designed specifically for canning and pickling, ensuring your homemade preserves burst with fresh flavors. With a legacy dating back to 1848, this 4-pound staple is perfect for culinary enthusiasts looking to elevate their cooking, baking, and preserving game.
B**C
Great value for use
Great for mixing with vinegar to create weed spray.Mixes well with water vinegar and dish soap.Formula for weed spray 1/2 gallon vinegar, 1/2 gallon water, 1 cup salt and 1 Tablespoon of dawn dish soap.
M**S
Price
Great price
S**S
great for home pickling
took forever to arrive !
B**Y
As expected
What I needed for my recipe
D**4
Works and tastes great
Needed for canning. So works great.
A**R
Good stuff
I’ve added this to my home made meat seasoning mix instead of plain salt…adds flavor,good stuff
A**U
Savings
I plan on using this to preserve my Banana Peppers and some tomatoes that come from the garden.
T**I
Great for fermenting
This salt is perfect for making fermented foods like sauerkraut and traditional pickles. The salt is super fine so you can use less than is needed when using salt with a larger grain like kosher or sea salt. Perfect for my needs.
Trustpilot
2 weeks ago
4 days ago
