Campbell's Condensed Gluten Free Cream of Mushroom Soup, 10.5 oz Can (12 Pack)

Campbell's should make more no-salt varieties because it's a great option for people with kidney disease. Use it in all the same ways you use regular soup and season it as you wish. No salt soup is a FABULOUS improvement!

I love Campbell Soups. This unsalted version is even better. I can adjust the salt content myself. Wish there are more varieties of unsalted soup.

It went great in my dish. Highly recommend!

This mushroom soup is great for those of us who are trying to reduce sodium in their diet. Try it with a little hot sauce.

I used this often in sauces or casseroles, and having it unsalted helps on many occasions. Campbell’s is a trusted brand. Recommend if you use the product.

I can’t find gluten free Campbell’s soup at my local grocery store but thankfully Amazon carries it. The quality is superior to other gluten free soups on the market and the price is fair. Would highly recommend this soup and will continue to repurchase it in the future.

OK, I have to have Gluten Free, so this and the Campbell's Gluten Free Cream of CHicken are my G0-To Cream Soups. I use them for a lot of things. I only use them for soup, as far as to Flavor my homemade soups.The one thing I don't like about it, is the Sodium Content. However, when using it, it makes a LOT of servings and if I'm careful about the rest of my sodium, it's not so bad. If you're going to eat the entire can yourself, as soup, then it's way too much sodium. But, to be fair, most soups are way too much sodium. That's why I usually make my own soups, stews and chilis.One thing I LOVE to use it in, is CASSEROLES.* I'll take leftover Chicken or Pork (sometimes cooked ground turkey or beef).* Then add Cubed Zucchini, Summer Squash, Mixed Frozen Vegetables, any types of vegetables.* Mix one can of the Gluten Free Cream of Mushroom or Cream of Chicken Soup and One Cup of Sour Cream together.* Stir the Sour Cream And Soup together with the Cubed or Shredded Chicken or Pork in a big casserole dish.* Top it with either any flavor packet of Instant Potatoes or Broken Potato Chips.* On Top of that, break up a few tablespoons of butter in small pieces all over the top.* Then cover it all with your choice of Shredded Cheese (optional)* Cover with foil and heat in 400 degree oven for 30 minutes.* Take off foil and cook another 10 to 15 minutes, until top is brown.* Let sit at least 10 minutes, before servingI recommend this product and its counterpart, "Campbell's Cream of Chicken". Thank you for reading my review.

I'm glad Campbells came up with a low sodium soup. About time.