The distinctly strong taste of onion is indispensable in the kitchen. It's warm, sweet and salty flavor shines in most savory dishes. It comes in several convenient dried forms: flakes, granules, powder and slices. A way to eat. The way to live. We're here to fill your life with honest to goodness good food. The kind of food that you remember, deep down. Fresh. Wholesome. Brimming with flavor and life. It can only be found in organically grown foods. Suggested Use Onion powder: Like granules, onion powder provides flavor and aroma, but not texture. It's especially good for sauces and gravies, canned foods, meats, spice blends, soups and spreads. Add directly to most foods or rehydrate by mixing with enough cool water to make a smooth paste. In place of one fresh onion, use 1-1/3 Tablespoon onion powder. Use onion when you want an onion flavor, aroma, and some texture in your recipe. They work well in casseroles, soups, sauces, meatloaf, vegetable dishes, relishes, breads and stuffings.
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