🍝 Elevate your kitchen game with Naples’ finest semola!
Molino Caputo Semola Di Grano Duro is a premium durum wheat flour, reground to a finer texture and slowly milled in Naples, Italy, preserving the wheat’s natural quality. Perfect for professional-quality bread and pasta, this additive-free flour brings over 90 years of Italian milling tradition straight to your kitchen.
Product Dimensions | 1 x 1 x 1 cm; 1 kg |
Manufacturer reference | 5298 |
Weight | 2 kg |
Units | 2000 gram(s) |
Brand | Antico Molino Caputo |
Format | Dried |
Manufacturer | Antico Molino Caputo |
A**R
Great for pizza and pasta
Fantastic for stretching out pizzas and making pasta, gives your Neapolitan pizza the classic crust texture. Excellent.
C**
Great flour for pizza making!
Used this flour to slap out my fresh dough. Works great to ensure your dough doesn’t stick to your peel or hands when slapping it out, also great for removing dough from dough trays. Will definitely buy in future when making pizzas.
L**D
pasta four
makes great pasta.
W**K
Love this brand
I like Italian products and this brand is my favour too. Love it because this is a good quality of flour and make pasta and pizza perfect. Worth to get them in my kitchen all the times!
A**R
Arrived quickly
Exactly what I wanted and arrived quickly
K**M
Great quality, and fair price !
Really good price for these, and great quality semola.Rapid delivery, and great customer service !Good honest seller, and would definitely recommend. Thanks !
C**I
🍕
Brilliant for when I stretch pizza
**N
Simply the best
The price is steep , but its still cheaper and faster delivery than going to sous chef website. Very well for pizza , doesn't burn pizza base so much anymore when using in ooni karu 12 gas.
Trustpilot
2 months ago
2 months ago