Wild Soil Beyond Almonds - 20% Higher Protein Than Other Almonds, Marcona-Like Flavour, Olive Oil Roasted with Sea Salt

Wild Soil Beyond Almonds - 20% Higher Protein Than Other Almonds, Marcona-Like Flavour, Olive Oil Roasted with Sea Salt

Q: "Curious what the temperature may reach when steam pasteurizing? I want to make sure the lipids arent altered by super high heat

These, along with ANY almonds grown in California are by law PASTEURIZED, NOT RAW. In 2007 California passed a law that requires food processors to pasteurize almonds. This was due to a string of salmonella outbreaks in the early 2000's. The almonds are exposed to steam for 8 seconds at 210-215F. Then for 44 seconds they are moved through a high-heat dehydration tunnel to remove the moisture resulting from the steam. The circulating air temperature is 391- 395F. During this process the almonds reach 220-221F which eliminates harmful bacteria.

Q: Are these almonds sproutable?

No! They are not. I just ordered some of these and followed the sprouting process outlined in the link below. After 4 days of waiting and rinsing, there are no sprouts whatsoever. I'm very disappointed. I trusted the "yes" reply from the company. I will be contacting them for a return shortly. 😞 http://barerootgirl.com/nourish/2014/10/25/how-to-sprout-almonds/

Q: Are these almonds processed with other tree nuts or peanuts?

Thank you for your inquiry and interest in our almonds. Although at this time our 3lb and 25lb raw (natural) nuts are packed in a facility which packs other tree nuts, wheat, milk, soy, mustard, and sesame seed products we cannot guarantee or make any claims that there aren’t any other allergens. Additionally, our ranch only produces almonds and our policy is to prohibit all peanuts on our property. In the future this may change. If anything does change we will indicate so with a label on the packaging. We continue to monitor the latest research on allergens.

Q: Curious what the temperature may reach when steam pasteurizing? I want to make sure the lipids arent altered by super high heat.

The almonds are exposed to steam for 8 seconds at 210-215F. Then for 44 seconds they are moved through a high-heat dehydration tunnel to remove the moisture resulting from the steam. The circulating air temperature is 391- 395F. During this process the almonds reach 220-221F

4.4/5

Product ID: 739905604

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Details

Flavour
Almond
Allergen information
Contains:
Item form
Roasted
Speciality
High Protein
Package weight
1.26 Kilograms

🌍Low carbon water footprint

🌿Olive oil roasted purity

💪20% more protein boost

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Description

🌟 Elevate your snack game with protein-rich, eco-chic almonds!

NUTRIENT DENSE - Packed with calcium, vitamin E, and potassium to support your active, health-conscious lifestyle.
PROTEIN POWERHOUSE - Enjoy 20% more protein than standard almonds—fuel your day with every handful.
SUSTAINABLY SOURCED - Feel good snacking with almonds grown using gravity-fed water systems that minimize CO2 emissions.
GOURMET MARCONA FLAVOR - Savor the rich, buttery taste reminiscent of premium Marcona almonds, elevated by extra virgin olive oil roasting.
ARTISANAL CRAFTSMANSHIP - Expertly roasted with sea salt and olive oil for a perfectly balanced, crave-worthy crunch.

Wild Soil Beyond Almonds deliver 20% more protein than typical almonds, roasted in extra virgin olive oil with sea salt for a Marcona-like gourmet flavor. Sourced with a minimal carbon footprint using gravity-fed water, these almonds are a nutrient-dense, sustainable choice packed with calcium, vitamin E, and potassium.