📏 PERFECTLY PORTABLE - 100g tin designed for easy sprinkling, ensuring flavor is always within reach.
🥗 VEGETARIAN FRIENDLY - A premium touch for all diets, making every dish a gourmet delight.
💥 UNLEASH YOUR INNER CHEF - Crafted for all life stages, this rub invites everyone to explore their culinary creativity.
🔥 ELEVATE YOUR GRILLING GAME - Transform ordinary meals into extraordinary culinary experiences with this hickory-smoked seasoning.
🌍 AUTHENTIC PORTUGUESE FLAVOR - Handcrafted to deliver genuine peri peri taste, perfect for foodies and flavor enthusiasts.
Cape Herb & Spice's Portuguese Peri Peri Seasoning is a premium 100g tin of hickory-smoked rub, perfect for grilling, roasting, and barbecuing. Handcrafted with authentic flavors, it's suitable for vegetarians and designed to elevate any dish with its medium chili rating.
Specifications
Product Dimensions
6.5 x 1.8 x 2.9 cm; 100 g
Item model number
111786561
Allergen Information
Contains: Mustard
Weight
100 g
Units
100.0 gram
Solid Net Weight
185 Kilograms
Storage Instructions
Store in a cool dry place.
Manufacturer contact
Premier Foods Group Ltd, Premier House, Centrium Business Park, Griffiths Way, St. Albans, Hertfordshire, AL1 2RE
Brand
Cape Herb & Spice
Cuisine
Afrika
Format
Powder
Age Range Description
All Life Stages
Region Produced In
South Africa
Speciality
Suitable for Vegetarians
Varietal Composition
Zutaten Meersalz, brauner Zucker, Knoblauch, Chili, Paprika, schwarzer Pfeffer, gelbe Senfsamen, pulverisierter Zitronensaft (Maltodextrin, Zitronensaft), Trennmittel Siliciumdioxid, Raucharoma Inverkehrbringer Cape Herb and Spice, Rex Imports, Shardlow Loop 16, WA6020 Carine, Australia
Package Information
Tin
Package Information
Tin
Manufacturer
Cape
Country of origin
South Africa
Serving Size
100 g, 100 g
Energy (kJ)
782.00 kJ
Energy (kcal)
186.90 kcal
Fat
3.2000 g
Carbohydrate
31.1000 g
Fibre
6.9000 g
Protein
4.7000 g
Salt
44.2200 g
Reviews
4.6
All from verified purchases
S**F
Great taste for my BBQ grilled Chicken
Great taste and quality for my BBQ grilled chicken and kebabs. The heat level is mild to medium.Also, very nice on pork chops. Has a pleasant floral smell. Good value for money. Highly recommended.
I**N
I've been rubbing my meat
I've been rubbing my juicy meat with the whole range of these spices and they taste lovely and work out good value for money. I have tried them as a dry rub and also with olive oil and both are fantastic. I love big juicy sausage so I tried adding the herb seasoning rub to some pork sausage meat and rolled it out into a big girthy pork sword sausage like shape and it was awesome. I had to start it off in the oven due to the size of it and then browned it off under the grill and it was tremendous I recommend this spice range
K**T
Flavourful but not too Hot
Used it on our Xmas turkey and since it was our first time we only used a light amount (1 1/2 T for both)with olive oil to make a wet rub. It is a nice, fresh taste with a bit of heat. I would increase amounts if you like it hotter and I will in the future. This will be our go to Piri Piri for our upcoming chicken meals.
W**Y
Great product!
Purchased these for my son’s Xmas stocking as he’s very into cooking. He loves them and says the taste is great. They were very reasonably priced and great value for money. Would def buy again.
S**N
Taste is ok but need a lot to make decent chicken.
I love this brand of products by this particular flavour only lasts two uses. I use about half a tin on a kilo of drumsticks or wings. Taste is good but expensive for what’s in the tin
A**R
Love it
Love this seasoning.It gives some spice but not too spicy 🌶️
C**
Taste good on chicken
Good flavour not too spicy
A**R
Very nice flavour 👌
This how you do it, step 1 marinated with a beer or white wine preferably portuguese.Do this over night with garlic paste you can press the natural garlic at home or the paste from amazon frozen, its great.Then bay leaves, orange and lemons cut it in slices, salt, rosemary, 5 onions and mixed butter with olive oil, rub the chicken well with garlic and press groves into the skin of the chicken, create a paste with coriander& cinnamon place inside the chicken best for Xmas, its delicious 😋.In the morning removed from the fridge after marinated over night.Get a big cooking pan, big enough to boil this chicken you can make a few baby chickens its really nice also, let it boil until is cooked, remove it from the boiling pan, before it becomes to soft, get a big flying pan ready with real butter place the chicken inside it 🐔 😋 make sure you have a lid to create pressure, turning it several times to give it a good roast colour, then add all the ingredients into a oven tray without the juice from the big pan, keep this juice for a rice and green peas soup, when ready the soup get fresh lemon juice and squeeze on your soup its, take the chicken from the oven after one hour, its best to cover with foil while I the oven, cooking slowly as its half boiled already.Get vegetables paratha bread cooking to eat with chicken make a bowl of carrots 🥕 courgettes, with roast potatoes ready for your delicious dinner.
Common Questions
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Fatima A.
Best international shipping I've ever tried. Worth every penny!
3 days ago
Ayesha M.
The product exactly matches the description. Very satisfied with my purchase.
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The heat level is mild to medium.Also, very nice on pork chops. Has a pleasant floral smell. Good value for money. Highly recommended."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"I***N"},"datePublished":"1 January 2025","name":"I've been rubbing my meat","reviewBody":"I've been rubbing my juicy meat with the whole range of these spices and they taste lovely and work out good value for money. I have tried them as a dry rub and also with olive oil and both are fantastic. I love big juicy sausage so I tried adding the herb seasoning rub to some pork sausage meat and rolled it out into a big girthy pork sword sausage like shape and it was awesome. I had to start it off in the oven due to the size of it and then browned it off under the grill and it was tremendous I recommend this spice range"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"K***T"},"datePublished":"28 December 2024","name":"Flavourful but not too Hot","reviewBody":"Used it on our Xmas turkey and since it was our first time we only used a light amount (1 1/2 T for both)with olive oil to make a wet rub. It is a nice, fresh taste with a bit of heat. I would increase amounts if you like it hotter and I will in the future. This will be our go to Piri Piri for our upcoming chicken meals."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"W***Y"},"datePublished":"12 January 2025","name":"Great product!","reviewBody":"Purchased these for my son’s Xmas stocking as he’s very into cooking. He loves them and says the taste is great. They were very reasonably priced and great value for money. Would def buy again."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"3.0"},"author":{"@type":"Person","name":"S***N"},"datePublished":"2 January 2025","name":"Taste is ok but need a lot to make decent chicken.","reviewBody":"I love this brand of products by this particular flavour only lasts two uses. I use about half a tin on a kilo of drumsticks or wings. Taste is good but expensive for what’s in the tin"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"A***R"},"datePublished":"23 February 2025","name":"Love it","reviewBody":"Love this seasoning.It gives some spice but not too spicy 🌶️"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"C*** "},"datePublished":"17 February 2025","name":"Taste good on chicken","reviewBody":"Good flavour not too spicy"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"A***R"},"datePublished":"30 November 2021","name":"Very nice flavour 👌","reviewBody":"This how you do it, step 1 marinated with a beer or white wine preferably portuguese.Do this over night with garlic paste you can press the natural garlic at home or the paste from amazon frozen, its great.Then bay leaves, orange and lemons cut it in slices, salt, rosemary, 5 onions and mixed butter with olive oil, rub the chicken well with garlic and press groves into the skin of the chicken, create a paste with coriander& cinnamon place inside the chicken best for Xmas, its delicious 😋.In the morning removed from the fridge after marinated over night.Get a big cooking pan, big enough to boil this chicken you can make a few baby chickens its really nice also, let it boil until is cooked, remove it from the boiling pan, before it becomes to soft, get a big flying pan ready with real butter place the chicken inside it 🐔 😋 make sure you have a lid to create pressure, turning it several times to give it a good roast colour, then add all the ingredients into a oven tray without the juice from the big pan, keep this juice for a rice and green peas soup, when ready the soup get fresh lemon juice and squeeze on your soup its, take the chicken from the oven after one hour, its best to cover with foil while I the oven, cooking slowly as its half boiled already.Get vegetables paratha bread cooking to eat with chicken make a bowl of carrots 🥕 courgettes, with roast potatoes ready for your delicious dinner."}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.75,"bestRating":5,"ratingCount":8}}
