COMPACT CONVENIENT - 500g pack designed for easy storage and long-lasting freshness when sealed airtight.
GLUTEN FREE GOODNESS - Crafted without gluten, catering to your clean-eating lifestyle without compromise.
EFFORTLESS GOURMET PREP - Simply dissolve in water for a seamless, no-fuss base to elevate your recipes.
PROTEIN PACKED POWERHOUSE - Fuel your culinary creativity with 94.8g of pure protein per 100g serving.
GLOBALLY INSPIRED LOCALLY SOURCED - Experience centuries of tradition with premium dried blood from the UK, perfect for authentic black pudding and blood sausages.
This 500g pack of dried pig’s blood from the UK offers a gluten-free, protein-rich base (94.8g protein per 100g) ideal for crafting authentic black pudding and blood sausages. Easy to prepare by dissolving in water, it brings centuries-old culinary tradition straight to your kitchen with convenience and quality.
Specifications
Age range (description)
Adult
Size
500 g (Pack of 1)
Allergen information
Contains: Gluten Free
Speciality
Gluten Free
Unit count
500.0 gram
Manufacturer
Tongmaster Seasonings LTD
Product Dimensions
20 x 15 x 2 cm; 0.5 g
Item model number
TM00233
Product Name
Dried Spice Mix
Weight
0.5 g
Solid Net Weight
500 g
Storage Instructions
Store in an airtight container after opening pack.
Use By Recommendation
Use by date on pack.
Serving Recommendation
Use as directed on pack.
Country of origin
Schottland
Country of origin of primary ingredient(s)
United kingdom
LocationProducedIn of primary ingredient(s)
United Kingdom
Caffeine content
caffeine free
Country of origin
United Kingdom
Serving Size
100 g
Energy (kcal)
90.58 kcal
Fat
0 g
- Saturates
0 g
Carbohydrate
0 g
- Sugars
0 g
Fibre
0 g
Protein
94.8 g
Salt
3 g
Have a Question? See What Others Asked
Has the drying process killed bacteria/viruses? Is it pure blood without any additives?
Do the water need some specific temperature while mixing with the blood?
Do you think this could be used to make sanguinaccio dolce?
My black pudding does not go really hard after poaching for 40 minutes at 170 degrees c am I doing something wrong
Reviews
4.6
All from verified purchases
G**R
Good product
Good value product makes good black puddings
J**K
Good product.
Good taste, great value.
S**A
Came on time
Decent product
A**R
Perfect
Easy to use, made great black pudding.
M**N
Great item
Great flavour. Can make good sausages or pies with a black pudding flavour.
T**N
Very good price, I made a blood cake with most ...
Very good price, I made a blood cake with most of it (google it, you can substitute blood for eggs, crazy right!)
V**L
Dry blood, pure for black pudding.
Arrived, as expected.
S**E
MAKE YOUR OWN ! YUM.
I EAT THIS EVERY DAY LONG LIVE BLACK PUDDING.TRUST THIS SELLER ...YEPON TIME ..YEPTHE PRICE WAS GOOD.....YEPTASTE FACTOR .....YEP
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Anjali K.
The product quality is outstanding. Exactly what I needed for my work.
1 month ago
Pooja R.
The customer service exceeded my expectations. Perfect for buying products you can't find elsewhere.
","image":["https://m.media-amazon.com/images/I/61AX2UrRTWL.jpg","https://m.media-amazon.com/images/I/41IYz-jl8hL.jpg"],"offers":{"@type":"Offer","priceCurrency":"XOF","price":"21159.00","itemCondition":"https://schema.org/NewCondition","availability":"https://schema.org/InStock","shippingDetails":{"deliveryTime":{"@type":"ShippingDeliveryTime","minValue":3,"maxValue":3,"unitCode":"d"}}},"category":" meatpoultryandgame","review":[{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"G***R"},"datePublished":"9 March 2025","name":"Good product","reviewBody":"Good value product makes good black puddings"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"J***K"},"datePublished":"14 August 2024","name":"Good product.","reviewBody":"Good taste, great value."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4.0"},"author":{"@type":"Person","name":"S***A"},"datePublished":"2 March 2025","name":"Came on time","reviewBody":"Decent product"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"A***R"},"datePublished":"19 November 2024","name":"Perfect","reviewBody":"Easy to use, made great black pudding."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"M***N"},"datePublished":"15 March 2025","name":"Great item","reviewBody":"Great flavour. Can make good sausages or pies with a black pudding flavour."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"T***N"},"datePublished":"20 January 2018","name":"Very good price, I made a blood cake with most ...","reviewBody":"Very good price, I made a blood cake with most of it (google it, you can substitute blood for eggs, crazy right!)"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"V***L"},"datePublished":"20 April 2020","name":"Dry blood, pure for black pudding.","reviewBody":"Arrived, as expected."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"S***E"},"datePublished":"29 August 2014","name":"MAKE YOUR OWN ! YUM.","reviewBody":"I EAT THIS EVERY DAY LONG LIVE BLACK PUDDING.TRUST THIS SELLER ...YEPON TIME ..YEPTHE PRICE WAS GOOD.....YEPTASTE FACTOR .....YEP"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.875,"bestRating":5,"ratingCount":8}},{"@type":"FAQPage","mainEntity":[{"@type":"Question","name":"Has the drying process killed bacteria/viruses? Is it pure blood without any additives?","acceptedAnswer":{"@type":"Answer","text":"It's dried blood and the sausages are cooked"}},{"@type":"Question","name":"Do the water need some specific temperature while mixing with the blood?","acceptedAnswer":{"@type":"Answer","text":"I don’t think so. I used luke warm water, which seemed to work well."}},{"@type":"Question","name":"Do you think this could be used to make sanguinaccio dolce?","acceptedAnswer":{"@type":"Answer","text":"I believe it could be used. Ensure to let it rehydrate in your liquids properly."}},{"@type":"Question","name":"My black pudding does not go really hard after poaching for 40 minutes at 170 degrees c am I doing something wrong","acceptedAnswer":{"@type":"Answer","text":"Do you have enough grains in your recipe amounts?"}}]}]}