AVO Made for Great Cooking NON-GMO Peanut Oil 1 Gallon - Perfect Peanut Oil for Cooking & Deep Frying - Ideal for Chefs, Moms, and Grillers - Bulk Peanut Oil for Deep Frying Turkey

Expensive but worth it. No smoke awesome aroma, no blends just pure peanut oil produced outstanding , nongreasy fried turkey

This is not refined peanut oil so it will impart some flavor into the meat or veggies and will also retain some of the flavors so if used again it will have some leftover flavor from the previous frying. Having said that this oil is best used around 350 degrees F. Try to keep it from 300-350 for the best fry experience.Tried this on some breaded chicken and it was very moist and had a slight nutty flavor. It is also good on salads and in other recipes. A good oil and highly recommend!

I make a lot of cultural dishes that just taste better with peanut oil- we don't use it for turkeys like so many others, so taste is as important as functionality. This has been great- it lasted long due to the bulk size. Buying the little bottles gets expensive. It's a good quality oil and I recommend it.

This peanut oil worked well with frying our food. Doesn't leave an aftertaste and makes our fries and chicken really crispy.

This is a lot of oil, so perfect for anyone who does a lot of deep frying or cooking in large quantities. It's good quality, nice tasting, and easy to use.

Seems a very good and versatile oil in the kitchen, as good as the best quality. I think it's a little better than standard seed oils. A little goes a long way too. I have used it so far for frying meats and vegetables, in a stir-fry with rice, and as a light pre-coating for pasta. There is no strong odor or taste to me. The large jug is a convenient supply. It is labelled as non-GMO and a product of USA.

I have had to brush up on reading a couple of cooking books since buying the AVO Made for Great Cooking NON-GMO Peanut Oil. My first foray using the oil was cooking steaks – it worked! It left the steaks with a nice nutty flavor. I next tried scrambled eggs – it worked as well – however I am going to revert to olive oil or butter to prepare my eggs. I have the time and the oil – especially since I have the gallon container of oil to try out a variety of new recipes.Given the healthy heart properties of peanut oil, I am surprised that I have not used it earlier. It is a world’s difference from the Crisco oil or bacon grease that I grew up with over three scores ago. I learned that my favorite hamburger place and chicken shack uses peanut oil. I am not sure why it has been a secret to me after ALL these years. I am glad to have discovered this five-star product.

What a great substitute for vegetable oil. I have it for frying potatoes and fish and also making salad dressing. With such a high smoke point, it's perfect for cooking. The only wish I have is that the container was a solid color to avoid light exposure, since light will turn oil rancid over time. Be sure to store in a cool dark place.