Basic 22.5 - Pizza Oven Kit for 22.5 Inch Kettle Grills. Made in USA

This is just what I was looking for to turn my Webber Kettle barbecue into a wood burning pizza oven.Easy to assemble and use.Once you have got your kettle barbecue up to the correct heat it cooks the perfect wood fired pizzas.

Amazing. Used it for the first time and all i can say is wow. Added about 3 oak logs to some coals to build up the heat. Made some very thin crust pizzas. Had some friends round and we all agreed they were some of the best pizza we'd ever had. The crust was so beautiful and crunchy. Just one word of caution - don't buy the Pro Cook pizza stone. It cracked on its first use. I now realise you need a cordierite one. Just ordered one. Enjoy! :-)

Cooked the first pizzas on this and it is great. The very first one was a bit burnt but as other users say you have to get used to it and the others where fine. You need to use chunks of hardwood, I got oak of amazon from grilling wood and these are good. Would recommend this for anyone who likes pizza and cooking outdoors. The kids love it too and also be careful as it gets very hot.

We have only used this once so far but it easily produced the best pizza we have ever been able to make at home. It is relatively easy to get the temperature up and above 350 degrees centigrade using hardware and at that point you start to get he magic pizza crusts. The family all agreed that the pizzas were as good as anything we had eaten in a restaurant.This does not mean that the solution is perfect (even if the results are excellent). The BBQ loses heat very quickly so I need to refill with more hardwood for every pizza I wanted to cook - I therefore started wondering why this had not been built with some kind of door which could be closed to retain the heat. It should be relatively easy for a company to build a great pizza and bread baking attachment for the BBQ. It would be made out of the same material (black steel and enamel) and would have a larger door at the front which opens to insert bread / pizza. It probably should be higher - perhaps twice as high as this attachment.But would I recommend this to my friends and other buyers - yes definitely until a beter product becomes available. If anything it is somewhat overpriced for piece of aluminum.

My review is pretty simple:1) It arrived and was very easy to set up2) I lit a BBQ3) We made and eat excellent Pizza.Recommended!!

Great design, great product and great performance.

Brilliant product - easy to build and fit - perfect pizzas from home!

I bought this on the back of a weber 57" premium bbq just to do pizza. you have to buy a pizza stone to get the right result so budget for this.the equipment is well designed but first impressions were - 'is that it! - for that kind of money!!!'The thermometer gauge is handy - displaying the temperature required for various types of cooking (labelled according to temperature) but mine goes black and illegible because of the smoke released from the firewood, and a good wipe during cooking only clears it for a moment.overall, i would recommend this if you must have pizza baking in your back yard and not wishing to incur the monumental cost of an actual clay oven. Make sure children stay well away from it, even when cooling down!

Parfait. Je viens de le recevoir hier soir, et hop, j'ai voulu l'essayer. Je suis bluffé par le résultat. Il suffit de faire de la braise, puis de rajouter du bois, on place le Kettle Pizza puis le couvercle du Barbecue et quelques minutes après on peut enfourner. La cuisson est rapide et le résultat digne d'une pizzeria...C'est livré avec un plat intox de cuisson, mais si vous voulez encore aller plus loin, il faudra prévoir une pierre et une pèle avec un manche assez long.PS: J'avais essayé de faire des pizzas sans le Kettle Pizza l'été dernier, juste avec une pierre a pizza: le résultat était nul en cuisson et long...

Have had this for about 4 months now, and it is simply amazing! There is a learning curve, and you will need to learn the ideal combination of wood and charcoal to get the ultra high heat levels. I use Dragon's Breath charcoal and HARDWOOD chunks (usually Apple wood) for excellent results. With every additional pizza, I get better and better results!

Two years ago I dumped my gas grill and went with two 22.5" Weber kettle grills for my outdoor kitchen, and I haven't looked back.I have since cooked a wide variety of food, including burgers, brats, chicken, ribs, veggies, and more of the usual stuff. The Weber handles briquettes, lump charcoal, and hardwoods with ease. I looked for new reasons to cook out, whereas with the gas grill, I never had the passion for trying new things or getting into more experimental areas - it was steaks, burgers, and chicken all the time. Since going back to the kettles and coals, I was doing things I never would have dreamed of on my gas grill, especially employing indirect heating, drip pans, and steam pans for that "low and slow" cooking that is very close to what a smoker can do. It still all comes down to heat and meat (and veggies), but when cooking with coals on a kettle, I feel like more of an artisan. It's more primal than propane.Then I added the KettlePizza accessory, and my world exploded again. Now my grill has double the cooking area, as there are 2 grates. Depending on how I set the temperatures, I can cook veggies and sides on one grate, and meats on the other. It also allows for convection cooking and does it as well as an oven. I can set one level for searing/grilling, and the other for baking. Major flexibility.When using the KettlePizza with briquettes and hardwood chunks, I can get the temp to 700 degrees. This is great for pizza with crispy bottoms, chewy insides, and melty tops. You can play around with different surfaces (such as pizza stones, baking steels, and cast iron) and tweak your rig for the exact types of crust you crave. I make my own pizza dough from scratch or sometimes buy it from a quality grocery. At high temps, pizzas take about 4 minutes to bake to perfection. I broke a couple ceramic pizza stones early on, and quickly switched to a baking steel, and most recently acquired a round cast iron pizza pan. I now have 4 different pieces of cast iron cookware, and plan to expand my collection. Cast iron is so versatile and consistent, I use if for almost everything when cooking outdoors on the grills.Pizza, calzones, bread, whole chickens, chicken pieces, pork tenderloin, seafood, beef brisket, shoulder, even cookies are now within the domain of my outdoor kitchen. Haven't tried them all yet, but I'm now fearless about trying new things, and more confident they will turn out fantastic.My cooking area consists of a large cement patio, a powder-coated steel gazebo with 2 slate bar surfaces, 4 bar chairs, and 2 Weber kettles, one with an integrated preparation surface on one side. The gazebo protects me from wind and rain, and keeps the sun off of me. I also have a patio dining table with 6 chairs, and several other chairs and small tables for relaxing. Outdoor speakers powered by an amp in the basement, and controlled by any handy mp3 player, smartphone or tablet, complete the setting. If the weather is bad, we move to the 3-seasons room when it's time to eat.The best part about having a nice outdoor cooking and dining area is hanging out with family and friends in great weather, enjoying some refreshments, and grooving to good music while cooking a delicious meal.The KettlePizza is worth every penny, and is a no-brainer investment for an outdoor cooking area/kitchen. You'll want to buy some new utensils (pizza peel & a long-handled spatula are helpful). If you love cooking "al fresco," buy this accessory immediately.

Hammerteil, wesentlich besser als das Weber-Original, obwohl ich eigentlich totaler Weber-Fan bin. Die Möglichkeiten sind ungleich vielfältiger. Ich kann jetzt endlich meine langstielige Paellapfanne auch in "geschlossenem" Zustand unterbringen oder mit 2 Grillrostebenen arbeiten. Mit ein wenig Fantasie und handwerklichem Geschick braucht man jetzt auch nicht mehr die erheblichen Mehrkosten für die Aufsätze für Mangal-Set oder Rotisserie auf sich zu nehmen.Einfach im Aufbau, aber extrem vielfältig in den Nutzungsmöglichkeiten.Der Preis steht sicherlich in keinem Verhältnis zu den Materialkosten, aber wer kann sich schon mal einfach irgendwo um die Ecke das dicke Edelstahl-Blech rund walzen lassen, damit es geschmeidig bleibt und nicht unter Spannung steht? Außerdem muss so eine gute Idee auch honoriert werden. Und wie schon gesagt: es eröffnet sich eine Vielzahl neuer Möglichkeiten.

So ein tolles Produkt. Es entstehen aufgrund des Aufsatzes die besten Pizzen. Auch unsere Freunde sind begeistert, waren hin und weg wie toll dies funktioniert