ZENFUN Steamer for Cooking, 2 Tier Stack and Steam Pot Set With Glass Lid, Stainless Steel Double Handle, 11 Inch (Thickened)

This is a nice steamer for the price I paid for it but please do not use it to cook anything that require oil because it's rather thin at the bottom. If you using water to cook your vegetables then that's great but do not sauteany vegetables because as I stated before it's very thin at the bottom of the pan

I make tamales maybe 3x a year , I tend to freeze some. This smaller steamer is so easy to use to warm them up. Microwave not needed.

A okay food steamer, the material a little thin.

Customer come and make complaint about the steamer it to small or to big I Love steamer it came today and am happy with it no complain with me big enough for my vegetable I give a 5 star

Based on the photos and reviews of this steamer listing. I bought it in Feb. 2025. However, as soon as I got it, more and more disappoints come. 1)It is very thin and light-weighted compares with other Stainless Steel cookers; 2) it got more and more steel-stains after being used for about 1 week (The material is Fake Stainless Steel and not no-stick at all); 3) now just 3 months later of normal use, it started to leak. (There are two small holes at the bottom! So terrible!) will ask Amazon to help to resolve the issues and keep updating this review.

Very good steamer

Returned, why does Amazon not realize this?

It was cheap. It's kinda thin and light. I really worried that it would be a waste of money.Folks, it's perfect. I *love* that it's light weight. I used to use a larger, very sturdy (and somewhat heavy) steamer, and I wanted something smaller and a little easier to toss around. This thing isn't remotely as sturdy, and it doesn't have that neato layered copper metal bottom that's supposed to be so amazing at distributing heat. It's not fancy at all.And I love it. It's so light I can grab it and toss it around like it's nothing. And it heats FAST! Instead of heating up all that heavy, fancy metal, it just boils the water. Fast. MUCH faster than my heavy, fancy one. In a matter of about 5 minutes I can go from taking the thing out of the cupboard to having freshly steamed frozen hamburger bun.Pro user tip: I bought a 9" trivet to keep inside all the time. This lifts my paper-towel-wrapped frozen hamburger bun up off the steamer basket, where water accumulates. This wouldn't matter if you're steaming veggies, but something like a bun wants to stay out of the water. (The water re-hydrates the frozen bun. I partially defrost in the microwave, then finish the deal with one minute fifteen seconds of steaming. The paper towel, which I wrap them in before freezing, absorbs excess water--both while in the freezer as well as while steaming. Comes out perfect!)