Loaf Pans for Baking Bread, Pullman Loaf Pan with Dough Scraper Cutter, 1LB Dough Carbon Steel Bread Pan Mold, Non Stick Corrugated Bread Toast Box Mold with Cover for Oven Baking

Easy to use loaf pan. Easy to wash as bread came off pan easily.

What sets this pan apart is the unique design it imprints on the loaf. It adds that extra visual appeal, making my loaves look even more enticing. I've received numerous compliments on the beautiful design, and it's a testament to the quality and craftsmanship of the Pullman Loaf Pan.Durability is another noteworthy aspect. The pan feels sturdy and well-made, ensuring that it will last for a long time. The lid fits snugly, trapping steam inside and resulting in a soft and moist crumb. The overall construction of the pan inspires confidence and guarantees consistent baking performance.The Pullman Loaf Pan with Lid has become my go-to choice for baking bread. Its perfect size, non-stick properties, and stunning design make it a must-have for any bread enthusiast. Whether you're a seasoned baker or a novice in the kitchen, this pan will elevate your bread-making experience and deliver mouthwatering results. I highly recommend the Pullman Loaf Pan for all your baking needs!

This pan was recommended in an Instagram or TikTok video I saw on how to make Japanese bread milk bread to be specific. It is almost perfect except for the three holes on the bottom of the pan. The dough leaks out.

Saw this in a YouTube video and decided to get one. Although I'm not really good at baking, using this baking pan for a homemade bread has inspired me to explore as it comes out clean all the time.

This difference may have gone unnoticed except for the fact that I purchased another brand from amazon for a couple dollars more and noticed that the interior ridges on the other pan were much more pronounced and much sharper than they are on this pan. A loaf produced by this pan will not exhibit sharp, defined ridges in the crust; they may not even be noticeable or may not bake in at all. So if you are looking for a pan that will produce sharp, defined ridges, this is not the baking vessel for you.This pan, as well as most Pullman style loaf pans, has open vents on the bottom; if you are using an egg or milk wash, you may want to line the bottom with a bit of parchment and/or place a cookie sheet or pan below it in case there are any leaks.