Pure Kashmiri Mongra Saffron/Kesar/Keshar PACK OF 2 (1g each) | From the finest farmlands of Pampore, J&K, India | Tested and certified as Grade A

We purchased this Saffron for the first time from Cure Earth based on excellent reviews. We can certainly say that, the packaging, quality of Saffron and the aroma is really outstanding. We’ll make this as our go-to brand for the Saffron and share our views with friends and family so that they can also get a quality product.

My daughter is a chef and loved your product she used with risotto, I'm sure she has a fancy way of using this next she will be ordering more. Thank you

Very pleased with this saffron. It was packaged in a thoughtful way that protected the saffron, while also ensuring freshness. The aroma when opening the saffron container is mild, but once it's added to liquid the scent (and with time as is true for saffron) flavor were incredible. Saffron featured the expected trumpet-like shape, turned water golden (this took time and did not happen in the first few minutes), and the stranded remained red even after the flavor was released from the strands. 1 strand was easily enough to flavor our last batch of Kheer in the most lovely way. So happy with the quality and price. Will purchase again.

This Kashmir Saffron is 100% genuine and verified. Its extended time to change color in water, signifying stability and purity, is a clear indicator of its quality. This multipurpose product is ideal and highly recommended for pregnant women

Use it in milk every night and gives a beautiful fragrance. It doesnt give a very dark yellow color which is good because it tells me it doesn't have any food color mixed. Will buy again.

In summary, I highly recommend the CWE Organic saffron for any culinary enthusiast seeking to elevate their dishes. Its exceptional aroma, vibrant color, and remarkable flavor will undoubtedly impress. I will certainly be repurchasing this saffron for future cooking adventures.

Very expensive

Nice color, nice smell, good flavor. I like to grind it and let it soak in room temperature water for a while. Then I add that water to my tea. I use it daily.