TI-2C 23 inch Portable Dual Induction Glass-Ceramic Cooktop, 1750W, UL1026 Certified

A great addition to an RV. Electric cooking in an RV anytime you want. Works great.

In order to save money we moved into an extension of a house that only had a kitchenette, so we needed a stove. Coming from years of using Gas stoves I was leery about going to an electric stovetop, and was intrigued by the induction option. I could get this and a nice toaster oven for much cheaper than a full range, and it would be perfect for my wife and I. The unit looks GREAT! it's low profile makes it easy to just leave on the counter and use it like a countertop. The black glass top is super easy to clean too! The touch controls are easy to use and simple to understand, but can be touchy when trying to clean. When I wipe down the top I usually turn one or both tops on. Luckily with the induction idea, nothing heats up if you turn it on accidentally.Some reviews comment on the internal fan, which is noticeable, but not annoying to me. Its not as loud as a low speed vent fan, and usually drowns out in the sound of sizzling food. The unit can only handle a combined power setting of 10; so one side at 10 and the other off, One at 5 and the other at 5, one at 7 and one at 3, etc. one time I was trying to boil corn and cook chicken and found this limit restraining, but I managed to keep the water boiling at 7 and the chicken simmering at 3. At the lowest power settings the unit still makes some good heat, so we have had to address some recipes with more liquid or shorter cook time. Also you can't use any non-ferrous pans on these, so make sure you don't have all aluminum. I had to buy a stainless steel skillet to use in lieu of all my aluminum non-sticks.Now, you won't be boiling water in 90 seconds like some ads say for induction (unless you only need a half a cup). But it does heat fast. I had a pan of oil (maybe 0.5" deep) ready to fry some home made chips within 2 minutes. I can start frying bacon in 30 seconds or less! It is awesome! About the only thing that gets annoying is when I make Crepes and am swirling the batter in the pan, the auto off feature beeps at me and regularly shuts off my "burner" before I return the pan. I would highly recommend this stovetop for an everyday kitchen or for additional cook space! I have been using it for over 3 months with no issues!

The True Induction TI-2C Cooktop and I must say, it exceeded all my expectations. This double burner cooktop not only looks sleek and stylish in its black finish but also delivers outstanding performance.One of the standout features of the True Induction TI-2C is its energy efficiency. It heats up incredibly fast, which not only saves time but also conserves energy. I was amazed at how quickly it reached the desired temperature, making cooking a breeze.The double burner design is incredibly convenient, allowing me to cook multiple dishes simultaneously. Whether it's boiling water on one side or sautéing vegetables on the other, this cooktop handled it effortlessly. The temperature control is precise, ensuring that my dishes are cooked to perfection every time.Cleaning is a breeze with the smooth glass surface, and I love how there are no knobs or crevices to collect dirt. It's easy to wipe clean, making it a low-maintenance addition to my kitchen.Overall, the True Induction TI-2C Cooktop has made my cooking experience more efficient, energy-saving, and enjoyable. I highly recommend it to anyone in need of a reliable and stylish cooktop for their kitchen. It's a game-changer!

I purchased this cooktop over a year ago on amazon, but for various reasons, never used it until recently. We are in the middle of a major renovation, and have had no range for a month. This cooktop has saved our lives. I have cooked every meal on it and really given it a workout.I use my cast iron and cast enamel Le Creuset cookware and everything works beautifully. When you plug item in, it beeps but does not come on until you hit a button on whichever side you are using. Be aware that level 10 is the top level, but I have never had to go above 5 for a quick boil. Also, level 10 is the max for the entire cooktop: if one burner is on level 6, the max you can use on the other burner is 4. I start a burner on 5 and then adjust down after the pan is fully heated. I usually cook most items at 2 or 3 (except true frying). I just love this cooktop and now know that, even when my new range is installed, I will make room for this wonderful cooktop often.You can use this anywhere you have power, and it can be set to the exact temperature required in your recipe, i.e. 325; and, you have a timer up to 150 minutes so that you do not have to monitor cooking as often. Any pot which will hold a magnet will work with this cooktop - I happen to have inherited some wonderful cast iron cookware that is over 60 years old - every time I use them, I think lovingly of my grandmother. I cannot answer question about cast iron with ridges, but I am sure the company could address that. I have used a large griddle across both burners with success and ease. When you remove your pan, the unit automatically shuts off - lots of safety features.It is easy to clean, a dream to use, keeps my kitchen cool, and would be a wonderful addition for anyone who does entertaining and wants extra serving/warming/cooking options. And, this baby will be wonderful for the holidays, giving you so many extra options when you really need them. As you can tell, I LOVE this double cooktop, and NO, I do not work for the company (glad amazon confirms regular customers who have actually purchased a reviewed item). Hope this helps other people thinking of induction.